MINI STRAWBERRY-RHUBARB GALETTES
To make lavender sugar, pulse 2 teaspoons chopped fresh lavender buds with 1/2 cup sugar in a food processor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll out pastry 1/8 inch thick. Cut into 8 squares, about 5 inches each; arrange on 2 parchment-lined baking sheets.
- Stir together rhubarb, strawberries, lavender sugar, cornstarch, and salt. Arrange 1/3 cup mixture in center of each pastry square. Fold edges in; crimp to form rounds. Brush edges with beaten egg white and sprinkle with sanding sugar. Freeze until firm, 20 minutes.
- Bake, rotating sheet halfway through, until golden brown and fruit is bubbling, 30 to 35 minutes. Transfer to a wire rack to cool. Serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DarK L pro
[email protected]These galettes were a disappointment. The crust was tough and the filling was bland. I won't be making them again.
Mitchel Humphrey
[email protected]These galettes were a nice change from my usual dessert routine. They were easy to make and very tasty. I would definitely make them again.
Kausar Afridi
[email protected]I'm not a big fan of rhubarb, but I loved these galettes. The strawberries and rhubarb were a great combination, and the crust was perfect.
Bus Khan
[email protected]These galettes were a lot of work, but they were worth it. They were absolutely delicious, and they looked so impressive.
China_xoxo_
[email protected]The crust on these galettes was a little dry, but the filling was delicious. I think I would try a different crust recipe next time.
pakistan king
[email protected]These galettes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Malik Sagheer
[email protected]I've made these galettes several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of fruit you like. I've made them with blueberries, raspberries, and even peaches.
Juliedawn2525 Muller
[email protected]These mini galettes are the perfect summer dessert. They're light and refreshing, and the flavors of the strawberries and rhubarb are amazing. I highly recommend this recipe!
Don Mettal Official
[email protected]I made these galettes with my kids, and they had a blast. It was a great way to spend time together and make something delicious. The galettes turned out great, and we all enjoyed them.
shannon brown
[email protected]These galettes were a little more work than I expected, but they were worth it. The crust was flaky and buttery, and the filling was sweet and tart. I would definitely make these again for a special occasion.
Morgan Brauer
[email protected]I've never made galettes before, but these were so easy to follow. The instructions were clear and concise, and the galettes turned out perfectly. I'm so glad I tried this recipe!
Rj Joy
[email protected]These mini galettes are so cute and delicious! I love the way the strawberries and rhubarb peek out from the crust. They're also really easy to make, which is a bonus.
kZyL ZmHt
[email protected]I made these galettes for a brunch party and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Emmanuel Mensah
[email protected]These mini galettes were a hit with my family! The combination of sweet strawberries and tart rhubarb was perfect, and the crust was flaky and delicious. I'll definitely be making these again.