Best 2 Mini Toffee Rolls Recipes
Do you adore the delectable combination of buttery shortcrust pastry, a sweet, gooey caramel filling, and a generous sprinkle of chopped pecans? If so, then mini toffee rolls are an absolute must-have in your baking repertoire. These delightful treats are perfect for any occasion, whether it's a family gathering, a festive party, or simply a cozy afternoon snack. With their irresistible taste and charming appearance, mini toffee rolls are sure to become a favorite among your friends and family. So, gather your ingredients and prepare to embark on a culinary journey that will leave you craving more of these delectable delights. Get ready to experience the perfect balance of flavors and textures in every bite of these irresistible mini toffee rolls!
Here are our top 2 tried and tested recipes!
MINI TOFFEE ROLLS
This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.
Provided by Barb Keefer
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.
- 2. Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
- 3. Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
- 4. In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.
MINI TOFFEE ROLLS
"I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!"
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits. , Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side., Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 232 calories, Fat 12g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 298mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will make the process smoother and less stressful.
- Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your toffee rolls. Use the best butter, flour, and toffee bits you can find.
- Don't Overmix the Dough: Overmixing the dough will make the rolls tough. Mix just until the ingredients are combined.
- Let the Dough Rise Properly: The dough needs to rise twice before you bake it. The first rise is to allow the yeast to activate and the second rise is to allow the dough to double in size.
- Don't Overbake the Rolls: The rolls are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
- Let the Rolls Cool Before Frosting: Allow the rolls to cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Mini toffee rolls are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a little care and attention, you can create a batch of toffee rolls that will impress your family and friends. No matter which recipe you choose to follow, there are a few things that you should keep in mind. First, make sure that you use high-quality ingredients. This will ensure that your toffee rolls are flavorful and delicious. Second, be careful not to overmix the dough. Overmixing will make the rolls tough. Third, let the dough rise properly. This will help the rolls to be light and fluffy. Finally, bake the rolls until they are golden brown and a toothpick inserted into the center comes out clean.
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