MINI TOFFEE ROLLS
"I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!"
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits. , Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side., Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 232 calories, Fat 12g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 298mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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Melton Knight
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't amazing either.
Banky Kel
[email protected]The rolls were a bit dry. I think I should have added more butter to the dough.
Md Abdul Halim
[email protected]These rolls are a little too sweet for my taste. I think I'll try using less sugar next time.
Tyler Jason
[email protected]I made these rolls for a bake sale and they were a huge hit! I sold out in no time.
George Wambugu
[email protected]These rolls are perfect for a quick and easy dessert. They're also great for freezing, so you can always have them on hand.
Cabdi Gani
[email protected]I love that these rolls are made with refrigerated biscuits. It makes them so quick and easy to make.
Gprakash Gpr
[email protected]The toffee filling is to die for! It's the perfect balance of sweet and salty.
Ballard Morrison
[email protected]These rolls are so easy to make, even for a beginner baker. I was able to make them in about an hour.
chloe escalera
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dame Gabisa
[email protected]I made these rolls for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Naseeb Wahid
[email protected]These mini toffee rolls were absolutely delicious! They were gooey and buttery, with the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.