MINIATURE LEMON CHEESECAKE
My Aunt Kathleen Kelly used to make this cheesecake for every birthday, holiday and party. Now I've carried on her tradition.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the graham cracker crumbs, butter and sugar. Press onto the bottom and all the way up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool completely on a wire rack. Set aside., In a large bowl, beat cream cheese until fluffy. Beat in the sweetened condensed milk and lemon juice until blended. Fold in sour cream and whipped cream. Pour into crust (pan will be full). Refrigerate overnight., Carefully run a knife around the edge of pan to loosen. Garnish with strawberries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 608 calories, Fat 37g fat (23g saturated fat), Cholesterol 119mg cholesterol, Sodium 362mg sodium, Carbohydrate 61g carbohydrate (50g sugars, Fiber 1g fiber), Protein 9g protein.
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francisco soberanis
[email protected]5 stars!
Dulce Maria De Quesada
[email protected]This is my new go-to recipe for lemon cheesecake.
Alyssia-mai James
[email protected]I would definitely recommend this recipe to anyone who loves lemon cheesecake.
RJ Atkinson
[email protected]These cheesecakes are so creamy and smooth. They melt in your mouth.
Namala Judith
[email protected]The lemon flavor is perfect. It's not too tart and not too sweet.
Whab 1925
[email protected]I love the individual size of these cheesecakes. They're perfect for a party or a snack.
Jebi Rai
[email protected]Delicious!
Joe Adamie Naqtai
[email protected]These cheesecakes were easy to make and turned out great! I used a store-bought graham cracker crust to save time. The filling was smooth and creamy, and the lemon flavor was perfect. I will definitely be making these again.
Malek David
[email protected]I was a bit skeptical about trying these cheesecakes because I'm not a big fan of lemon desserts. However, I was pleasantly surprised! The lemon flavor was subtle and not overpowering. The cheesecakes were also very creamy and rich. I would definitel
Karen Oropesa
[email protected]These cheesecakes were delicious! The crust was nice and crispy, and the filling was smooth and creamy. I loved the hint of lemon flavor. I would definitely make these again.
Jessica Timblin
[email protected]I made these cheesecakes for my kids' birthday party and they were a huge success! The kids loved the cute size and the delicious flavor. I also appreciated how easy they were to make. I will definitely be making these again for future parties.
LongDongGaming
[email protected]These miniature lemon cheesecakes were a hit at my dinner party! The crust was buttery and flaky, and the filling was creamy and tangy. I loved the individual size, which made them perfect for portion control. I will definitely be making these again!