We make this at work. It's a great snack after a long day.
Provided by Stacey Vaden
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. Put pie filling in the bottom of your crock pot. (must have the tall crock pot, it doesn't work in the larger round ones)
- 2. Combine dry cake mix and butter. (mixture will be crumbly)
- 3. Sprinke cake mixture over pie filling.
- 4. Sprinkle with nuts. (you can also use brown sugar and cinnamon instead of nuts)
- 5. Cover and cook on low for 2-3 hours.
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MKR Rakib
[email protected]This recipe is a keeper! The chicken was tender and juicy, the sauce was flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Mohamed Yahya ben halima
[email protected]I love this recipe! It's so versatile and can be easily adapted to my dietary needs. I often substitute tofu for the chicken and add more vegetables.
Boanerges Amoako
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Brandon Matthew
[email protected]I tried this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Magnus Bockarie
[email protected]This recipe is easy to follow and the results are always delicious. I like to add a little bit of extra garlic and paprika to the sauce for a more flavorful dish.
Potato Sama
[email protected]I made this recipe last night and it was a hit! The chicken was moist and juicy, the vegetables were perfectly cooked, and the sauce was rich and creamy. I will definitely be making this again.
Benjamin Anyewinse
[email protected]This is one of my go-to recipes for a quick and hearty meal. I love the combination of tender chicken, flavorful vegetables, and creamy sauce. My family always requests this dish when they come over for dinner.