Provided by Food Network
Time 1h32m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Bring water to a boil in a small saucepan. Add rice to boiling water and cover. Cook over very low heat until water is absorbed and rice is tender. Cool.
- Preheat oven to 375 degrees F.
- Stir yeast into 1/3 cup warm water and let stand 5 minutes. Stir together milk, butter, honey, salt and oats. Add cooled wild rice to milk mixture.
- Stir together rye flour, whole-wheat flour, bran and 3 1/2 cups of the unbleached flour, using a wooden spoon. Stir in milk and yeast mixture until soft dough forms. Add more of the unbleached flour as needed.
- Turn the dough out onto a floured board and knead until soft and elastic, about 10 minutes. Place dough in greased bowl and turn so that the top is greased. Let rise 2 hours. Punch dough and shape into two loaves. Place in 2 greased 9 1/2 by 5 1/2-inch pans. Let rise again, about 1 hour. Bake for 45 minutes. During last 15 minutes of baking, brush loaves with 1 beaten egg mixed with 1 tablespoon of water and sprinkle with sunflower seeds.
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Leon Ahmed Ruman
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
RaNa Atif Rajpoot Atii
[email protected]This bread is a little too dense for my taste. I prefer a lighter, fluffier bread.
Nokutenda Manjowe
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a little dry and crumbly.
hurain khan
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in the bread machine and let it do the work.
Haseeb Ali
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a special occasion or just a weeknight dinner.
Duydg Uitfu
[email protected]This bread is beautiful! I love the way the wild rice looks in the loaf.
Sumon Robi das
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this bread. It's not too heavy and the wild rice gives it a nice nutty flavor.
Nasro Siciid
[email protected]This is the best wild rice bread I've ever had. It's so easy to make and it always turns out perfect.
qarib Khan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Mehmood Aakash
[email protected]This bread is amazing! It's so flavorful and moist, and the wild rice gives it a really unique texture. I'll definitely be making this again.