MINT CHOCOLATE CHIP ICE-CREAM PIE
Cookies and ice cream come together in this dreamy frozen dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
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Alauddin Alauddinal
alauddinal@gmail.comI highly recommend this recipe. It's easy to make and the results are delicious.
miguel rojas
r-m@gmail.comThis pie was the perfect way to cool down on a hot summer day.
Mohamed ELzarka
elzarka.m10@yahoo.comI'm not a big fan of mint, but I really enjoyed this pie. The chocolate flavor was strong enough to balance out the mint.
April Barnett
a_barnett70@hotmail.comThis pie is definitely a keeper. I'll be making it again and again.
Ihopeuhavegoodday Ihopeuhavegoodday
ihopeuhavegoodday2@gmail.comI made this pie for my daughter's birthday party and she loved it! It was the perfect way to end a special day.
Gifty Afranie
afranie.g37@hotmail.comThe pie was a little too rich for my taste, but I think that's just because I'm not a big fan of chocolate. Other than that, it was a great recipe.
Sushil Sah
sushil_s@gmail.comI love how versatile this recipe is. You can use any type of ice cream or mint extract that you like.
Hashim Sahab
sahabhashim@hotmail.comThis pie is so easy to make, even for a beginner baker like me. It's the perfect dessert for any occasion.
syed mosa
mosa.s73@yahoo.comI used a chocolate cookie crust instead of a graham cracker crust and it was amazing. I highly recommend trying it that way.
Edwin Namara
n-edwin@gmail.comThe pie was a little too minty for my taste, but I think that's just because I'm not a big fan of mint. Other than that, it was a great recipe.
Chika Kawamura Staunton
staunton15@yahoo.comI made this pie for a potluck and it was gone in no time. Everyone raved about how good it was.
Emil S
s.e@yahoo.comThis pie is definitely a summertime favorite. It's so refreshing and delicious.
M.rashid Rashid
rashidm20@hotmail.frI had some trouble finding mint extract at my local grocery store. I ended up using peppermint extract instead and it worked just fine.
Mahnoor siddiqui
mahnoor-s@hotmail.comThe pie was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a great recipe.
Alamin Saas
saasa@aol.comI love the way the mint and chocolate chips swirled together in the ice cream. It made for a really beautiful presentation.
FF RATUL
ratul97@gmail.comThe pie was easy to make and didn't take long at all. I was really impressed with how well it turned out.
Tammy Putty
p51@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The mint and chocolate flavors are perfectly balanced.
For hand u Grace
grace_f@gmail.comThis ice cream pie was a huge hit at my party! Everyone loved the combination of mint and chocolate.