MINT CHUTNEY
Categories Condiment/Spread Yogurt Low Sodium Coconut Mint Almond Summer Jalapeño Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a small heavy skillet heat oil over moderate heat until hot but not smoking and cook chilies, fennel seeds, cumin, coriander seeds, and coconut, stirring, until coconut is golden, about 5 minutes, being careful not to burn them. In a blender blend spice mixture with remaining chutney ingredients until smooth. Chill chutney, covered, at least until cold, about 2 hours, and up to 2 days.
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Mdjamir Hussain
[email protected]This chutney is a bit too spicy for my taste, but it's still very good. I'll just use less chili pepper next time.
Abubaker Khan (Pathan)
[email protected]This chutney is a great way to use up leftover mint. I always have a bunch of mint in my fridge, and this is a great way to use it up before it goes bad.
MD RotonRoton Boss
[email protected]I love the combination of mint and cilantro in this chutney. It's such a unique and flavorful combination.
francisca kavenya
[email protected]This chutney is a delicious and easy way to add some freshness to your meals.
Dakota Asher
[email protected]I'm always looking for new ways to use mint, and this chutney is a great option. It's so versatile and can be used in so many different dishes.
kayla Hill
[email protected]This chutney is a great way to add a pop of flavor to grilled meats and vegetables.
Shafaq Nawaz
[email protected]I love the vibrant green color of this chutney. It's so inviting and appetizing.
Stanley Masinga
[email protected]This chutney is the perfect addition to any summer meal. It's light, refreshing, and packed with flavor.
Rayan Khan
[email protected]I've never been a big fan of mint chutney, but this recipe changed my mind. It's so flavorful and versatile.
Ishfaq Commondo
[email protected]I made this chutney for a party and it was a hit! Everyone loved the bright, zesty flavor.
R K ROHOL
[email protected]This chutney is so easy to make and it's a great way to use up fresh mint.
Taylor Steinbach
[email protected]I followed the recipe exactly and the chutney turned out great! It has a nice balance of sweetness, sourness, and heat.
Steve Noble
[email protected]This mint chutney is a refreshing and flavorful condiment that pairs perfectly with a variety of dishes. I especially love it with grilled chicken or fish.