MINT JULEP

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Mint Julep image

The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings." Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup. Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.

Provided by Pableaux Johnson

Categories     easy

Time 5m

Yield 1 drink

Number Of Ingredients 4

12 to 15 fresh mint leaves, plus one sprig for garnish
1 ounce simple syrup (or peach-flavored syrup)
2 1/2 ounces bourbon
Superfine sugar (optional)

Steps:

  • Place mint and 1/4 ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
  • Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Sodium 16 milligrams, Sugar 22 grams

Shenal Desilva
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5 stars!


Marli Akomah-Mordi
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This mint julep was delicious! The mint and bourbon flavors were perfectly balanced and the crushed ice made it nice and cold. I would definitely make this again.


Ut Monster
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This mint julep was a great way to cool off on a hot summer day. The mint and bourbon flavors were refreshing and the crushed ice made it nice and cold. I would definitely recommend this recipe to anyone looking for a refreshing summer drink.


Esrat Jahan Richa
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I've tried many mint julep recipes over the years, but this one is by far my favorite. It's simple to make and the results are always amazing. The mint and bourbon flavors are perfectly balanced and the crushed ice makes it nice and cold. I highly re


Bill Koroikakala
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This mint julep was absolutely delicious and refreshing! I made it for a party last weekend and it was a huge hit. The mint and bourbon flavors were perfectly balanced and the crushed ice made it nice and cold. I will definitely be making this again


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