MINT JULEP SAUCE
The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.
Provided by Challena
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 7 g, Cholesterol 3.8 mg, Fat 1.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 16.7 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Fahad
[email protected]Overall, I'm not impressed with this recipe. I think I'll try a different one next time.
Bro Jake
[email protected]This sauce is a bit too tart for my liking. I think I'll add a little more sugar next time.
Kristiyan Nachev
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. I'm not sure what went wrong.
New Parish
[email protected]This sauce is way too minty for my taste. I think I'll try a different recipe next time.
Faizan Mehmood
[email protected]I'm not sure what I did wrong, but my sauce turned out too sweet. I think I added too much sugar.
Ronewa varience Rambidi
[email protected]This sauce is the perfect addition to a summer party. It's light and refreshing, and it goes with everything.
Gail Austin
[email protected]I've never made mint julep sauce before, but this recipe made it so easy. It turned out great!
Freddy Aguirre
[email protected]This sauce is so easy to make, I can throw it together in just a few minutes.
Hayden Rice
[email protected]I'm not a huge fan of mint, but this sauce is surprisingly delicious. The sweetness of the sugar balances out the mint flavor perfectly.
Yk A prasad
[email protected]This sauce is a great way to use up fresh mint. I always have a bunch of mint growing in my garden, so this is a great way to use it up.
umiarkhan baloch
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is incredible.
Sudhir Pandeya
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to fruit. It's always a hit.
Rshanif Set
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved the refreshing flavor.
Belgium king
[email protected]I've always been a fan of mint juleps, but this sauce takes it to the next level. It's perfect for summer gatherings.
Aaron Halstead
[email protected]This mint julep sauce was a hit at my last party! It's so easy to make and the flavor is divine.