MINT NANAIMO BARS
An easy dessert!
Provided by hackwell
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Melt 1 cup of mint chocolate chips and 1/4 cup of butter in the top of a double boiler over hot water, stirring to melt the chips and butter together into a smooth mixture. Remove from heat, and beat in 1/4 cup of confectioners' sugar and egg; beat well. Stir in graham cracker crumbs until well combined, and press the mixture into an 8x8-inch dish. Chill the crust in refrigerator for about 1 hour.
- In a mixing bowl, beat 1/4 cup of butter, 2 cups of confectioners' sugar, and milk with an electric mixer until the mixture is smooth and fluffy. Beat in green food coloring, 1 drop at a time, until filling reaches the desired color. Spread the filling over the chilled crust, and return to refrigerator for 30 minutes.
- Melt 1 cup of mint chocolate chips with 1/4 cup of butter in the top of a double boiler over hot water, stirring until the mixture is warm (not hot), smooth, and spreadable. Spread the topping in an even layer over the filling, and return the dish to the refrigerator. Chill until the topping is firm but not hard, about 15 minutes, cut into squares, and return to refrigerator for about 15 more minutes. Serve cold.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 37.1 g, Cholesterol 34.7 mg, Fat 15.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 9.4 g, Sodium 114.3 mg, Sugar 31.7 g
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Akash Fareed
[email protected]Overall, I thought these bars were pretty good. I would make them again, but I might try a different recipe next time.
Kelechi Chukwu
[email protected]I'm not sure why, but my bars didn't turn out as minty as I expected.
Jonathan Parsons
[email protected]I can't wait to try making these bars with different flavors of mint.
Malik hanan Malik hanan
[email protected]These bars are a great way to use up leftover graham cracker crumbs.
Aaryan Soni
[email protected]I would definitely recommend this recipe to anyone who loves Nanaimo bars.
Khabeer Husain
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Smarika Adhikari
[email protected]I'm not a huge fan of mint, but I still enjoyed these bars. The chocolate and graham cracker crust were delicious.
Baberk Qumbrani
[email protected]These bars were a bit time-consuming to make, but they were definitely worth the effort.
Angel Teran
[email protected]I'm always looking for new Nanaimo bar recipes, and this one is definitely a keeper.
Desmo Man
[email protected]These bars were so good, I ate three of them in one sitting. I'm not proud, but I'm also not sorry.
Roxana Lublinschi
[email protected]I added a layer of raspberry jam to these bars and it took them to the next level.
Syed Ali Shah
[email protected]I made these bars with gluten-free flour and they turned out great! I'm so glad I found this recipe.
MURTAZA GUJJAR
[email protected]I found the instructions in the recipe to be a bit confusing, but I was able to figure it out eventually.
Sachina Pakhrin
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference.
SAQI Malik
[email protected]I wasn't sure how the mint flavor would work in these bars, but I was pleasantly surprised. It was a nice twist on a classic recipe.
Asik Rohman
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so rich and decadent.
Farah Also qadri
[email protected]These bars were a bit more challenging to make than I expected, but they were worth the effort. They turned out so delicious!
Nemika Joshi
[email protected]I made these bars for a party and they were gone in no time. Everyone loved them!
noah madigan
[email protected]The mint flavor in these bars was subtle but noticeable, and it paired perfectly with the chocolate.
Umesh Timalsina
[email protected]These mint Nanaimo bars were a hit! They were easy to make and had a delicious, refreshing flavor.