MINTED LAMB BURGERS

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Minted Lamb Burgers image

Yield Makes 4 Servings

Number Of Ingredients 8

1/4 English cucumber
1/2 cup plain yogurt
1/4 cup chopped fresh mint leaves
1 1/4 pounds ground lamb
1/2 teaspoon ground cumin
four 4-inch pita loaves
1 1/2 cups shredded romaine
Accompaniment: 8 eggplant slices, grilled

Steps:

  • Seed and chop cucumber. In a small bowl stir together cucumber, yogurt, 2 tablespoons mint, and salt and pepper to taste. In a large bowl blend together lamb, cumin, remaining 2 tablespoons mint, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
  • Prepare grill.
  • Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
  • Toast pita loaves and split horizontally. Transfer burgers to pitas and top with cucumber mixture, eggplant, and romaine.

Khan Je
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Overall, I thought these burgers were pretty good. I would definitely make them again, but I might adjust the recipe a bit to suit my own taste.


Rodina Essam
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These burgers were good, but I think I would have liked them more if they had been cooked a little less.


Muhammad Farhan
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I thought the burgers were a bit dry, but the flavor was good.


Reem Abukheir
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These burgers were a bit too minty for my taste, but my husband loved them.


MD Shirful
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I highly recommend this recipe!


Sersa Attieh
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These burgers are perfect for a summer cookout.


Megan Taynor
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I'm not usually a fan of lamb, but these burgers are amazing!


Ycel Djesus
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These burgers are so juicy and flavorful.


success eseose
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Love the mint flavor!


Nouman Nomi
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Yum!


Abdul Hanan
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Overall, I thought these burgers were pretty good. I would definitely make them again, but I might adjust the recipe a bit to suit my own taste.


Kholeka Dlongolo
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The burgers were good, but I think I would have liked them more if they had been cooked a little less.


Vanessa Bermeo
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I found the burgers to be a bit dry.


Stanford Moyana
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These burgers were a bit too minty for my taste.


CHACHO Pool
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I'm not a big fan of lamb, but these burgers were amazing. I'll definitely be making them again.


Mano Pari
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I made these burgers for a party and everyone loved them. They were the first to go!


Martina Strizova
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These burgers were so juicy and flavorful. I couldn't stop eating them!


Jeyriel Martinez
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I used ground turkey instead of lamb and they were still delicious!


Amanda Tucker
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The recipe was easy to follow and the burgers turned out perfectly cooked.


Oko Chichi
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These lamb burgers were a hit at our last cookout! The mint adds a refreshing and unique flavor that really sets them apart from traditional beef burgers.