Can be refrigerated up to 24 hours.
Provided by Here's To Good Friends
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Cover and chill before serving.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 2.3 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 15.1 mg, Sugar 1.8 g
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Thabisile Luthuli
[email protected]I can't wait to try this recipe!
Daniya Khan
[email protected]This is the best raita recipe I've ever tried.
muwanguzi josh
[email protected]I added a pinch of cumin to my raita and it gave it a nice smoky flavor.
Nabyesero Winnie
[email protected]This raita is a great way to use up leftover cucumbers.
Xolanie Masondo
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Asif Pasha
[email protected]I made this raita for my Indian dinner party and it was a huge success. Everyone raved about it.
ORIGIN CENTRE
[email protected]This is a great recipe for a low-carb side dish.
Mulenga Mutale
[email protected]I've never been a big fan of raita, but this recipe changed my mind. It's so light and refreshing.
Peter Esosa
[email protected]This raita is the perfect way to cool down on a hot summer day.
mdrahul islam
[email protected]I added a little bit of chopped red onion to my raita and it gave it a nice extra flavor.
Bertha Lucas
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
m Saqlain m
[email protected]This is a great recipe for a healthy and refreshing summer side dish.
riajulofficial tiktok
[email protected]I've made this raita several times now and it's always a crowd-pleaser. It's the perfect side dish for grilled meats or fish.
khawaja adeeb
[email protected]This raita was a hit at my last party! Everyone loved the refreshing and flavorful combination of cucumber, mint, and yogurt.