' MIRACLE' HONEY OATMEAL BREAD (GLUTEN FREE)
This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself. AWESOME! For this an more awesome Gluten Free Recipes, check out my blog: www.glutenfreegirls.blogspot.com
Provided by edush06
Categories Yeast Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- In a medium bowl, sift together the dry ingredients.
- In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
- Pour batter into a greased and floured 9x5 bread pan.
- Grease one side of a piece of plastic wrap and cover the bread with this side down.
- Place in a warm area and let rise for 30-50 minutes or doubled in size.
- Preheat oven to 350 deg F.
- Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
- After first 10 minutes, cover with foil to keep crust from getting too dark.
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Akaa Odo
[email protected]I can't wait to try this recipe!
Bianca Jansen
[email protected]This bread is a delicious and healthy addition to my diet.
Cresilda Valdez
[email protected]I'm so glad I found this recipe. It's a lifesaver for me as a celiac.
Kham Paudel
[email protected]This is the best gluten-free bread I've ever had!
Nazan Mundrani
[email protected]This bread is so moist and flavorful. I can't wait to make it again.
Yorrichiii
[email protected]I love the nutty flavor of the oats in this bread.
Michaeljay Ross
[email protected]This bread is a hit with my kids. They love the sweet flavor and the soft texture.
Sujon Mazi show
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
PVOGCC
[email protected]I'm not gluten-free, but I still love this bread. It's so delicious and satisfying, I don't miss regular bread at all.
Barry John
[email protected]This bread is a great source of fiber and protein. It's also low in sugar and calories, making it a healthier choice for bread.
Sumaila Karim
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients and it's so easy to make. Even beginner bakers can make this bread.
Bahram Khan love Pakistan
[email protected]This bread is a staple in my house. I make it every week and my family loves it. It's so versatile, I use it for sandwiches, toast, and even french toast.
mumtaz shamimm
[email protected]I was hesitant to try this recipe because I'm not a big fan of oatmeal bread. But I'm so glad I did! This bread is light and fluffy, with a subtle sweetness. It's perfect for breakfast or a snack.
Linnux Ndiwa
[email protected]This bread is a game-changer for me. As someone with celiac disease, it's hard to find gluten-free bread that actually tastes good. But this bread is so delicious and satisfying, I can't believe it's gluten-free.
Victor Michael
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best! It's so easy to make and it tastes amazing. My whole family loved it.
Bishal Shah
[email protected]This honey oatmeal bread was a delightful surprise! The texture was soft and moist, with a hint of sweetness from the honey. I loved the nutty flavor of the oats, and the bread had a beautiful golden crust.