MIRACLE PIE
This was a recipe that was my mom's that she either got from a friend or out of a cookbook. This custard-like pie forms its own crust and the coconut will rise to the top. It is so easy, all the ingredients go into a blender. Instead of just making pudding for the kids when I had excess milk on hand and wanted to use it up...
Provided by pam poke
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Put all ingredients into a blender. Blend well at low speed.
- 2. Pour into a 10" buttered pie pan.
- 3. Bake at 350 degrees for 60 minutes.
- 4. A crust will form on the bottom, a filling in the middle and the coconut will rise to the top.
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Lilli Swanson
[email protected]This pie was a disappointment. The crust was tough and the filling was runny.
Bashir Ahmed Meerbahar
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Amos Oluwasegun
[email protected]This is the best pie I've ever had. The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again and again.
Ness Babic
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.
Bradlie Nichols
[email protected]This pie is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand.
tamoor hussain
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Anele Ntshingila
[email protected]Made this for a potluck and it was a huge success. Everyone loved it!
Nisar ahed Chandio
[email protected]5 stars! This is my new favorite pie recipe. The crust is perfect and the filling is so creamy and decadent.
BM 4L
[email protected]Not a fan of this recipe. The crust was soggy and the filling was bland.
King Leonard
[email protected]This pie is amazing! I love the gooey, chocolatey center and the flaky crust. It's a perfect dessert for any occasion.
aniqa gillani
[email protected]Easy to follow recipe. Turned out great!
Evette Hudson
[email protected]I've made this pie several times now, and it's always a crowd pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. So delicious!
Leonardo Rivera
[email protected]This pie was a hit at my last dinner party! The combination of flavors and textures was incredible, and the presentation was beautiful. I will definitely be making this again.