MISHMASH SOUP
Provided by Mayim Bialik
Categories Soup/Stew Bean Sauté Passover Dinner Celery Carrot Zucchini Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- 1. In a large pot, saut. onion and garlic in olive oil over medium heat until soft, about 5 minutes. Add the veggies and cook until they soften, 5 to 7 minutes. Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley. Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender. Season to taste with salt and pepper.
- 2. Remove herb bundle.
- 3. Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mk Learis
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Zubair Ramzan
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party.
Ajk Bagh
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Clinton Ogheneyerovwo
[email protected]I love that this recipe is so versatile. It's easy to customize to your own taste.
Elsa Anyango
[email protected]This soup is a great way to sneak some vegetables into my kids' diet.
Sajesh K
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend it.
Abdullah Abid
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again and again.
Legend Gujjar
[email protected]I omitted the sausage and added some tofu instead. It was still delicious!
christopher barry
[email protected]This soup is hearty and filling. Perfect for a cold day.
Aan Anan
[email protected]I've never had mishmash soup before, but this recipe made me a fan. I'll definitely be making it again.
FLAME EMPIRE
[email protected]This soup is a great way to use up leftover vegetables.
David Achando
[email protected]I made this soup in my slow cooker and it was perfect for a cold winter day.
AZiz mohmand
[email protected]Easy to make and packed with flavor. My kids loved it.
Itxx Faiziii
[email protected]This soup is so versatile! I added some leftover chicken and it turned out great.
Zeeshansajjad Zeeshansajjad
[email protected]Delicious and comforting! The sausage adds a nice savory flavor to the soup.
Mathapelo Thapi
[email protected]I've tried many mishmash soup recipes, but this one is definitely my favorite. The addition of sausage and the variety of vegetables creates a truly exceptional soup.
Exquisite Mukhari
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the unique and satisfying flavor.
Mark Honnell
[email protected]This mishmash soup was a hit with my family! The flavors were incredibly well-balanced, and the soup had a lovely texture, thanks to the mix of vegetables and sausage.