MISO CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/2 cup miso, 2 tablespoons honey, 1 tablespoon rice vinegar and some freshly ground black pepper in a large bowl. Whisk, adding a splash of hot water to thin it out, until smooth.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kami lopez
[email protected]Meh.
ARTHUR Moreno
[email protected]These wings were easy to make and turned out great! I'll definitely be making them again.
Rkx Rezaul
[email protected]I'm not a big fan of miso, but these wings were surprisingly good. The marinade really tenderized the chicken and the flavor was well-balanced.
Prince Sojol
[email protected]These wings were a bit too sweet for my taste.
sujit gurung
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were so crispy and flavorful, and the miso glaze was amazing.
Israr Ahmed Soomro
[email protected]Not bad, but I've had better.
Wizzy Bliss
[email protected]These were delicious! I made them for my family and they loved them.
Nur Alom Khan
[email protected]The wings were flavorful and moist, but the skin wasn't as crispy as I would have liked.
Arif Full
[email protected]Easy to follow recipe and the wings were so good! I'll definitely be making these again.
Shawn Hinton
[email protected]These miso chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with a delicious umami flavor. The miso marinade really made all the difference.