MISO CHOCOLATE CHIP COOKIES
Miso adds a subtle richness to baked goods, and also makes it more wholesome! Use plain "shiro," or white, miso for this recipe... be sure it's not flavored! You'll be pleasantly surprised with the complexity of flavor and creaminess that this ingredient adds to chocolate chip cookies!
Provided by Diana71
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 14
Steps:
- Cream brown sugar, butter, and white sugar together in a stand mixer until light and fluffy, about 2 minutes. Add miso and mix for 30 seconds; scrape down the sides of the bowl. Add egg and vanilla extract; mix for 30 seconds. Add egg yolk and lemon juice; mix until all ingredients are incorporated, scraping down the sides of the bowl as necessary, about 2 minutes.
- Mix flour, salt, baking powder, and baking soda together in a separate bowl. Add 1 cup flour mixture at a time to the wet ingredients, mixing for 30 to 45 seconds after each addition. Stir in chocolate chips and walnuts. Turn dough out onto a large sheet of parchment paper. Pull up the sides of the parchment paper and squeeze the batter together into a log. Wrap parchment paper around the log and place in the freezer for 1 hour.
- About 15 minutes before baking the cookies, preheat the oven to 350 degrees F (182 degrees C). Line a baking sheet with parchment paper or a silicone pad.
- Remove cookie dough from the freezer and cut or slice the log into 2 tablespoon-sized pieces. Shape each piece into a round ball and press flat with the palms of your hands to form a somewhat-thick disk, and place 2 inches apart on the prepared baking sheet.
- Bake in batches in the preheated oven until edges are golden brown, 12 to 14 minutes. Remove pan from the oven and allow to sit for 3 minutes before removing cookies to a wire rack to cool completely.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 19.1 g, Cholesterol 21.2 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 179.6 mg, Sugar 10.1 g
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Ssentuya Enock
[email protected]These cookies are so good! They're chewy, gooey, and have the perfect amount of sweetness. The miso adds a really nice depth of flavor that makes them really special. I'll definitely be making them again and again.
Kenia Bello
[email protected]I love the unique flavor of these cookies! The miso adds a subtle savory note that really complements the sweetness of the chocolate chips. They're also really chewy and delicious. I'll definitely be making them again soon.
Khalil Niazmand
[email protected]These cookies are amazing! The miso adds a really nice depth of flavor that makes them stand out from other chocolate chip cookies. I'll definitely be making them again and again.
Lillie Carr
[email protected]I was really impressed with these cookies! The miso adds a really unique flavor that I've never tasted in a cookie before. They're also really easy to make and they turned out perfectly. I'll definitely be making them again.
Glory Mwape
[email protected]These cookies are a great way to use up leftover miso paste. They're also really easy to make and they taste delicious! I'll definitely be making them again.
Kyla Duncan
[email protected]I'm not a huge fan of miso, but I really liked these cookies! The miso flavor is very subtle and it doesn't overpower the chocolate chips. The cookies are also really chewy and moist.
Baloch Communication
[email protected]These cookies are so good! They're chewy, gooey, and have the perfect amount of sweetness. The miso adds a really nice depth of flavor that makes them really special.
Ahmar Virk
[email protected]I love the unique flavor of these cookies! The miso adds a subtle savory note that really complements the sweetness of the chocolate chips. They're also really chewy and delicious.
Philip Idigo
[email protected]These cookies are amazing! The miso adds a really nice depth of flavor that makes them stand out from other chocolate chip cookies. I'll definitely be making them again.
Easin Ali Easin Ali
[email protected]I was really impressed with these cookies! The miso adds a really unique flavor that I've never tasted in a cookie before. They're also really easy to make and they turned out perfectly.
CoryGaming
[email protected]These cookies are a great way to use up leftover miso paste. They're also really easy to make and they taste delicious!
Rozi King
[email protected]I'm not a huge fan of miso, but I really liked these cookies! The miso flavor is very subtle and it doesn't overpower the chocolate chips. The cookies are also really chewy and moist.
PUBG PUBG
[email protected]These cookies are delicious! The miso adds a subtle savory flavor that really compliments the chocolate chips. They're also really easy to make, which is always a plus.
apple
[email protected]I love these cookies! They're chewy, gooey, and have the perfect amount of sweetness. The miso adds a really nice depth of flavor that makes them stand out from other chocolate chip cookies.
Sumaira Malik
[email protected]These cookies are so good! The miso adds a really nice flavor that I wasn't expecting. They're also really easy to make, which is always a bonus.
gary millar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Ganesh Chalise
[email protected]These cookies are amazing! The miso adds a really interesting flavor that I've never tasted in a cookie before. They're also really easy to make, which is always a plus.
seediq ullah sahak
[email protected]I was skeptical about the miso in these cookies, but I was pleasantly surprised! The miso adds a subtle depth of flavor that really enhances the chocolate chips. The cookies are also really chewy and gooey, which I love.
Gul Saleem
[email protected]These miso chocolate chip cookies are a delightful blend of sweet and savory flavors. The miso adds a subtle umami flavor that perfectly complements the richness of the chocolate chips. The cookies are chewy and moist, with a slightly crispy exterior