MISO DRESSING
This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!
Provided by jude503
Categories Salad Dressings
Time 10m
Yield 1 pint, 16 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients in blender or food processor until ginger is completely minced.
- Pour over salad.
- Makes almost a pint of dressing.
- Keeps very well in the fridge.
Nutrition Facts : Calories 42.5, Fat 2.5, SaturatedFat 0.4, Sodium 161.7, Carbohydrate 3.5, Fiber 1.6, Sugar 0.3, Protein 2.6
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Little Dice
[email protected]I love the nutty flavor that the sesame oil gives to this dressing.
Bappy 9273
[email protected]This dressing is simply delicious. I've already made it twice and I'm sure I'll be making it again soon.
Mexican Migel
[email protected]I'm allergic to sesame seeds. Can I substitute another oil?
Axmed Xaji
[email protected]This dressing is so versatile. I've used it as a marinade for chicken, a dipping sauce for spring rolls, and even a salad dressing.
Winnie's MicroFarm
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved it.
Logan Taylor
[email protected]I'm not a big fan of miso, but I actually really liked this dressing. It's not too overpowering.
FAISAL IQBAL JUWEL
[email protected]This dressing is a bit pricey, but it's worth it for the flavor.
_EMo_ChilDreN_
[email protected]I've tried this dressing on several different salads and it's always delicious. It's especially good on Asian-inspired salads.
SAMUEL OWUSU ESSIEN
[email protected]This dressing is a bit too sweet for my taste.
DR IRABOR temple
[email protected]I've been looking for a good miso dressing recipe for ages. This one is definitely a keeper!
Md. Manik Hossen
[email protected]This dressing is so easy to make. I just whisk all the ingredients together and it's ready to go.
Chloe Gibson
[email protected]I love the combination of sweet and savory in this dressing. The miso paste gives it a nice umami flavor that pairs perfectly with the rice vinegar and sesame oil.
Aram Dktor
[email protected]This miso dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled fish, and even roasted vegetables. It's always a hit.