Make and share this Miso Ginger Turkey Burger recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a gas grill to medium-high or prepare a charcoal fire.
- In a large bowl, whisk together the miso, soy sauce and ginger. Add the ground turkey, scallions, breadcrumbs and black pepper. Gently but thoroughly mix together. Shape into 4 patties, each about 3/4 inch thick.
- To oil the grill grates, dampen a folded paper towel with vegetable oil, hold it with tongs and rub it over the grates.
- Grill the burgers until well browned on the underside, about 4 to 5 minutes. With a metal spatula, turn the burgers over carefully. Grill for another 4 to 6 minutes, or until the burgers reach 165 F at the thickest part.
- Meanwhile, toast the buns at the edge of the grill. Season the burgers with salt. Dress the burgers with condiments and vegetables as desired.
Nutrition Facts : Calories 173.6, Fat 3.6, SaturatedFat 0.8, Sodium 735.4, Carbohydrate 29.6, Fiber 3, Sugar 4.2, Protein 6.8
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kalibbala charles
[email protected]These turkey burgers were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was incredible and they were so juicy. I will definitely be making these again.
Senjuro
[email protected]I made these turkey burgers last night and they were delicious! I loved the combination of miso and ginger. They were also very easy to make. I will definitely be making these again.
Taohidul Islam
[email protected]These turkey burgers were really good! I made them for my family and they all enjoyed them. The flavor was great and they were very easy to make. I will definitely be making these again.
Eymi Gongora
[email protected]I've made these turkey burgers several times and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of miso and ginger. I highly recommend this recipe.
AR Asif Ahammad
[email protected]I made these turkey burgers last night and they were really good! The flavor was great and they were very juicy. I will definitely be making these again.
Yowaana Oyalo
[email protected]These turkey burgers were delicious! I made them for my friends and they all loved them. The flavor was amazing and they were so easy to make. I will definitely be making these again.
Sobhakhar Panday
[email protected]I made these turkey burgers for my family and they were a hit! Everyone loved them. The flavor was great and they were very easy to make. I will definitely be making these again.
Oscar Pepple
[email protected]These turkey burgers were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was incredible and they were so juicy. I will definitely be making these again.
TH Tanvir Hossain
[email protected]I made these turkey burgers last night and they were delicious! I loved the combination of miso and ginger. They were also very easy to make. I will definitely be making these again.
Mr Farhan
[email protected]These turkey burgers were really good! I made them for my family and they all enjoyed them. The flavor was great and they were very juicy. I will definitely be making these again.
Aayush Kunwar
[email protected]I've made these turkey burgers several times and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of miso and ginger. I highly recommend this recipe.
Buligita
[email protected]These turkey burgers were delicious! I made them for my family and they all loved them. The miso and ginger gave them a unique flavor that was really tasty. I will definitely be making these again.
Donte Daniel
[email protected]I made these turkey burgers last night and they were a hit! My husband and I both loved them. They were so easy to make and the flavor was incredible. I will definitely be making these again.
Felice Oginga
[email protected]These turkey burgers were amazing! I followed the recipe exactly and they turned out so juicy and flavorful. I love the combination of miso and ginger, and the panko breadcrumbs gave them a great texture. I will definitely be making these again.