MISO GLAZED MAHI MAHI
I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness.
Provided by Lucky Chef
Categories Mahi Mahi
Time 2h34m
Yield 4 servingss, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix Mirin, Miso and brown sugar together.
- Put fish fillets in plastic ziploc.
- Pour marinade on fish for about 2 to 3 hours.
- Drain Marinade.
- Cook fish on George Foreman for about 4 minutes.
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Shamar Ali
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy mahi-mahi.
Haseeb Butt
[email protected]This recipe is a great way to use up leftover mahi-mahi. It's also a great dish to make for a quick and easy weeknight meal.
Johnson Charles
[email protected]I'm not a big fan of fish, but I loved this dish. The miso glaze was flavorful and the fish was cooked perfectly.
Joshua SoLuna
[email protected]This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
celiwe khulu
[email protected]This recipe is a keeper! The miso glaze is amazing and the mahi-mahi is cooked to perfection.
Pauline Muwonge
[email protected]This was my first time cooking miso-glazed mahi-mahi, and it turned out great! The glaze was flavorful and the fish was cooked perfectly.
taken given
[email protected]I'll definitely be making this again.
Brandilyn Ballard
[email protected]Delicious!
JANI TRICKS
[email protected]This dish is a great way to enjoy mahi-mahi. The miso glaze is flavorful and the fish is cooked perfectly. I would definitely recommend this recipe to others.
Natan Tesfaye
[email protected]This was my first time cooking mahi-mahi, and I'm so glad I tried this recipe. The fish was cooked perfectly and the glaze was delicious. I will definitely be making this dish again.
Saimma Saima
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The miso glaze was flavorful and the fish was cooked perfectly. I would definitely eat this again.
John MacCabe
[email protected]This dish was delicious! The fish was flaky and tender, and the glaze was flavorful and slightly tangy. I would definitely recommend this recipe.
Hector Espino
[email protected]The miso glaze was a bit too sweet for my taste, but the mahi-mahi was cooked perfectly. I would make this dish again, but I would reduce the amount of sugar in the glaze.
Robin Mambu
[email protected]I love the combination of flavors in this dish. The miso glaze is sweet, salty, and savory, and it pairs perfectly with the delicate flavor of the mahi-mahi. I also appreciate that this dish is relatively easy to make.
suhel Khan
[email protected]This miso-glazed mahi-mahi was a hit with my family! The fish was cooked perfectly and the glaze was flavorful and slightly sweet. I will definitely be making this dish again.