MISO SOUP
Steps:
- Wrap the block of tofu in 2 layers of paper towels and lay on a plate. Invert a second plate on top of the tofu and weigh down with a 28-ounce can. Leave for 20 minutes then cut the tofu into 1/4 to 1/2-inch cubes.
- Heat the dashi in a 4-quart saucepan over medium-high heat. When the dashi reaches 100 degrees F on an instant-read thermometer, ladle 1 cup into a small bowl. Add the miso, and whisk until smooth.
- Bring the remaining dashi to a bare simmer, approximately 10 minutes. Add the miso mixture and whisk to combine. Return to a slight simmer, being careful not to boil the mixture. Add the tofu and scallions and cook for another minute or until heated through. Remove from the heat, ladle into soup bowls and serve immediately.
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Moon Fox
[email protected]I've been making this miso soup for years, and it's always a hit with my family. The broth is so flavorful and the tofu and vegetables are always cooked perfectly. I love that I can customize it with different vegetables and proteins, making it a ver
ALL NEW TIPS
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and comforting, and the tofu and vegetables add a nice texture and flavor contrast. I highly recommend trying this recipe!
Ahmad Arsalan
[email protected]This miso soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand, making it a versatile dish that I can enjoy all week long.
NANTEZA ZURAIKAH
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. The broth is so rich and flavorful, and the tofu and vegetables are perfectly cooked. I'll definitely be making this soup again.
Layla Gomez
[email protected]This is the best miso soup I've ever had! The broth is so rich and flavorful, and the tofu and vegetables are perfectly cooked. I also love the addition of the wakame seaweed, which gives the soup a nice briny flavor.
Nhlanhla Nkululeko
[email protected]I've been making this miso soup for years, and it's always a hit with my family. The broth is so flavorful and the tofu and vegetables are always cooked perfectly. I love that I can customize it with different vegetables and proteins, making it a ver
Md Pranto isback
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and comforting, and the tofu and vegetables add a nice texture and flavor contrast. I highly recommend trying this recipe!
Samuel Lidipe
[email protected]This miso soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand, making it a versatile dish that I can enjoy all week long.
Susila Sundas
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. The broth is so rich and flavorful, and the tofu and vegetables are perfectly cooked. I'll definitely be making this soup again.
PB Bist
[email protected]This is the best miso soup I've ever had! The broth is so flavorful and the tofu is perfectly cooked. I also love the addition of the green onions and sesame seeds, which add a nice touch of freshness and flavor.
Mehar Talha
[email protected]I made this soup for a dinner party last night, and it was a huge success! Everyone loved the complex flavors and the umami-rich broth. I'll definitely be making this soup again soon.
Monika Faim
[email protected]This was my first time making miso soup, and it turned out great! I followed the recipe exactly, and the soup was delicious. I especially loved the addition of the wakame seaweed, which gave the soup a nice briny flavor.
Qasim Aliza13
[email protected]I've been making this miso soup for years, and it's always a hit with my family and friends. The broth is so rich and flavorful, and the tofu and vegetables add a nice texture and flavor contrast. I highly recommend trying this recipe!
Raihanah Adhia
[email protected]This miso soup recipe is a game-changer! It's so flavorful and comforting, and it's incredibly easy to make. I love that I can customize it with different vegetables and proteins, making it a versatile dish that I can enjoy all week long.