MISO SOUP WITH TOFU AND KALE
Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a medium saucepan over medium-high heat. Add scallions, ginger, and garlic. Reduce heat; cover, and simmer 10 minutes.
- Add miso, and stir to dissolve. Add soy sauce, kale, and tofu; return to a simmer, and continue cooking until kale is tender, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 1 g, Protein 8 g, Sodium 797 g
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Paige Polegato
[email protected]I love this soup! It's so healthy and delicious.
Rodgers Mutethia
[email protected]This soup is so easy to make and it's always a hit with my guests.
S Said
[email protected]I've never had miso soup before, but I really liked this recipe. It's a great introduction to this type of soup.
Badul Mix
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
MDkawm Mia
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get more vegetables in your diet.
Matthew Hanlon
[email protected]This soup is a great way to use up leftover vegetables. I added some broccoli, carrots, and celery to mine and it turned out great!
Uwineza Clementina
[email protected]This soup was a bit too spicy for my taste. I think I'll use less chili paste next time.
Goodness Ree
[email protected]Wow! This soup is amazing! The flavors are so rich and complex.
JakeThe Gamer19
[email protected]This soup was just okay. I found it to be a bit bland. I think I'll try adding some more vegetables next time.
Md Junaid
[email protected]I've made this soup several times now and it's always a hit! It's so flavorful and comforting.
Kojo 360tv
[email protected]This soup was a lifesaver on a busy weeknight! It was so easy to make and it was a hit with my whole family.
Dhan Bahadur
[email protected]I'm not a big fan of kale, but I really enjoyed this soup! The miso and tofu were a great combination, and the kale added a nice texture.
Slim Daddy
[email protected]The soup was good, but I found it to be a bit too salty. Next time, I'll use less miso paste.
President Walker
[email protected]This was a delicious and easy to make soup! I loved the combination of miso, tofu, and kale. I also added some mushrooms and carrots for extra flavor. It was a perfect meal for a cold winter night.