MISSIONARY'S DOWNFALL

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Missionary's Downfall image

Provided by Pete Wells

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

10 leaves fresh mint
1/2 ring of peeled pineapple cut 1/2-inch thick, core removed
2 tablespoons (1 ounce) lime juice
1 tablespoon (1/2 ounce) peach liqueur, preferably Leopold Brothers or Mathilde
1 tablespoon honey syrup (see note)
2 tablespoons (1 ounce) clear rum, more if necessary
Pineapple juice, if necessary

Steps:

  • Combine all ingredients in a blender with about 1 1/2 cups ice. Purée until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy mint pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2 to 3 inches above rim of glass.

Laxmi Khhatri
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I wish I could give this recipe zero stars.


Demetria Collins
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This is the worst recipe I've ever tried.


Gennetta Moltzan
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I would not recommend this recipe to others.


Lobna Doll
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This recipe is too time-consuming for a weeknight meal.


Sahani Thuram
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I followed the recipe exactly and it turned out bland. I'm not sure what went wrong.


Md Mosharf Hosen
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I thought this recipe was just okay. It wasn't bad, but it didn't wow me.


Sunday Thomas
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I had some trouble finding some of the ingredients, but it was worth the effort.


Whammo Blackmon
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This dish is a bit spicy for my taste, but I still enjoyed it.


Liyaqatn khan
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I'm new to cooking and this recipe was really easy to follow. It turned out great!


chala Yusuf
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


Makenzey Morton
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I love how versatile this dish is. I've used different types of meat and vegetables and it always turns out great.


Nurazaman Reya
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This recipe is easy to follow and the results are always perfect.


Masoom bhatti
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The combination of flavors in this dish is amazing! I highly recommend trying it.


Kenneth Robinson
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This is one of my go-to recipes when I'm short on time but still want something tasty.


Hebatallatamem Roshdy
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I've made this dish several times now and it's always a crowd-pleaser.


Margriet Karsmakers
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This recipe was a hit at my last potluck! Everyone raved about how delicious and unique it was.


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