MISSISSIPPI MUD PIE
Steps:
- CRUST: Preheat oven to 300°. Lightly spray a 9-inch springform pan with nonstick cooking spray. Grind cookies to a fine crumb. Transfer crumbs to a small bowl. Pour melted butter over crumbs. Mix until combined. Press crumbs evenly into bottom and up sides of prepared pan. Place in freezer for 10 minutes. Bake 10 minutes. Cool. CAKE: Increase oven temperature to 350°. Melt butter and chocolate. Set aside to cool. Whisk together espresso powder, Kahlua, salt, and vanilla. Set aside. Beat egg yolks with 1/2 cup sugar until mixture is light, about 5 minutes. Add chocolate mixture and beat until just combined. Add Kahlua mixture and beat until just combined. In a separate bowl beat egg whites until foamy. Add remaining sugar. Beat until soft peaks form. Scoop about 1 cup of egg whites into chocolate mixture. Gently fold in egg whites for about 30 seconds. Repeat with all egg whites. Do not overmix. Pour batter into crust. Bake 38-42 minutes. Cool. Wrap cake tightly and refrigerate for at least 3 hours. PUDDING: Whisk together sugar, cocoa powder, corn starch, and salt in a medium saucepan. Add egg yolks and whisk until combined and a thick paste. Slowly pour in milk while whisking constantly. Place saucepan over medium heat. Bring to a boil, whisking constantly. Boil for 30 seconds. Transfer to a medium bowl. Add butter, vanilla, and chocolate. Whisk for a few minutes to cool mixture slightly. Let stand at room temp for 15 minutes. Press plastic wrap directly onto the surface of the pudding. Refrigerate for at least 3 hours. Stir pudding to loosen it. Pour on top of cake and spread pudding evenly. Refrigerate at least 30 minutes. WHIPPED CREAM: Pour cream into chilled metal bowl. Beat with a chilled whisk until soft peaks form. Sprinkle sugar into cream. Continue whisking until stiff peaks form. Spread whipped cream all the way to the sides on top of pudding layer of cake. Unmold cake and serve immediately.
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O Dev
[email protected]This pie was a disaster! The crust was burnt and the filling was curdled.
Shahzer Khanzada
[email protected]I would not recommend this recipe to anyone.
Larhonda Nutt
[email protected]This pie was not what I expected. The filling was too runny and the crust was too thick.
Rofayda Moheamd
[email protected]I had some trouble getting the pie crust to set, but the filling was delicious.
Marvella Hill
[email protected]This pie was a bit too sweet for my taste, but it was still good.
khaing Ni Man Rk
[email protected]This pie was easy to make and turned out great! I would definitely make it again.
Tanzid Islam
[email protected]I love chocolate pie, and this recipe did not disappoint! The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves chocolate pie.
Md Milon hasan
[email protected]This pie was delicious! The chocolate filling was rich and decadent, and the crust was perfectly flaky. I would definitely make this pie again.
It'z Tonmoy Khan
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a chocolate crust would be even better.
Alamin shikeh
[email protected]I love Mississippi Mud Pie, and this recipe did not disappoint! The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves chocolate pie.
Felicity Warren
[email protected]This pie was a hit with my family! The chocolate filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this again.