MITZIE'S BEEF STROGANOFF
I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.
Provided by JARRIE
Categories World Cuisine Recipes European Eastern European Russian
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
- Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
- Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
- Stir sour cream and cream cheese through the beef mixture to serve.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 14 g, Cholesterol 87.9 mg, Fat 19.3 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 8.9 g, Sodium 541.7 mg, Sugar 4.3 g
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Tylor Gertse
[email protected]This recipe was a disaster! The sauce curdled and the beef was tough.
Marine Tube
[email protected]I found this recipe to be bland. It needed more salt and pepper.
Aaliya Napelee
[email protected]This recipe is a bit too rich for my taste. I would recommend using less butter and cream.
sk shamim
[email protected]I love this recipe! It's the perfect comfort food for a cold winter night.
Darrianlol
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make and always turns out delicious.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for company.
Malcolm Malcolm
[email protected]This recipe is a great base for beef stroganoff. I like to add my own personal touches, such as different vegetables or spices.
Saniya Raees
[email protected]I used a different type of beef than the recipe called for, and it turned out just as good.
Shaun Mcewen
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out delicious!
malik ad
[email protected]This was my first time making beef stroganoff, and it was a success! The sauce was creamy and flavorful, and the beef was cooked perfectly.
Ella V
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add a bit more garlic.
Tanveer Mikarani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Dorina Novac
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Motaz haj
[email protected]This beef stroganoff recipe is a keeper! The sauce is rich and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.