MIX 'N' MATCH SQUASH CASSEROLE
"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes.
Nutrition Facts : Calories 234 calories, Fat 15g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 615mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Farida Akther
[email protected]This casserole was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Reginald Taylor
[email protected]This is a great recipe for a fall gathering. It's hearty and comforting, and the flavors of the squash and apples are perfect for the season.
Bappe Hossain
[email protected]I've tried many squash casserole recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of crunch from the pecans.
Aurea Guzman
[email protected]This casserole is delicious and easy to make. I love that it's a healthy way to enjoy squash.
londeka nonjabulo
[email protected]This is my go-to recipe for squash casserole. It's always a hit with my family and friends.
Chicco Masilo
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved the unique flavor combination and the creamy texture.
Jacob Donahoe
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's full of vegetables and has a crispy pecan topping.
Aqib Khokhar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover squash and sweet potatoes.
Richmond Kipruto
[email protected]This casserole was easy to make and turned out delicious! I especially liked the addition of the apples, which gave the dish a slight sweetness. I would definitely recommend this recipe to others.
Asfaq Arain
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for my next gathering.
Joly Costa
[email protected]This squash casserole was a hit with my family! The flavors of the butternut squash, sweet potatoes, and apples blended perfectly, and the crunchy pecan topping added a nice textural contrast. I will definitely be making this again.