MIXED BEAN SALAD
Categories Bean Side No-Cook Vegetarian
Yield depends on how many cans and how large they are
Number Of Ingredients 9
Steps:
- Put the beans in a strainer and wash with cold water until all the sauce that was in the can is off the beans and shake off the water and put the bean mixture in a large bowl. Add the celery, drained corn, cilantro, garlic and red onion. Drizzle on the olive oil and mix to coat. Add the balsamic vinegar, salt and pepper. Mix well and refrigerate for an hour before serving.
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jada and trista love
[email protected]This salad was a hit at our potluck! I followed the recipe exactly and it was perfect. The lemon-tahini dressing was so flavorful and the beans were perfectly cooked.
Tamara Ethridge
[email protected]Easy to make and very tasty. I used canned beans and it still turned out great.
Kimesha Thomas
[email protected]I had some leftover mixed beans from a soup and this was a great way to use them. I also added some chopped red onion and cilantro, and used a red wine vinaigrette dressing. It was delicious and refreshing!