MIXED BERRY ALMOND CAKE
Make and share this Mixed Berry Almond Cake recipe from Food.com.
Provided by Adie264
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan.
- Add almond paste, sugar and butter to a mixing bowl. Beat on medium speed until smooth. Add eggs, one at a time, beating well between each addition. Beat on high for three minutes.
- Sift flour with baking powder and salt. Add flour mixture to almond mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges.
- Evenly sprinkle berries across batter. Drop spoonfuls of remaining batter on top of berries and sprinkle with almonds.
- Bake for 50-55 minutes or until a toothpick inserted in center comes out clean.
- Cool cake in pan on wire rack for 15 minutes. Gently slide a knife around the inside edge of pan and release springform circle. Lightly dust with powdered sugar. finish cooling on rack or serve slightly warm. This cake is equally delicious served cold.
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Hassan Abdisalan
[email protected]I'm allergic to almonds. Can I substitute another nut, like walnuts or pecans?
Uduma Gideon
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Ash Keitt
[email protected]This cake sounds amazing! I love the combination of berries and almonds.
Hundine Bein
[email protected]I'm always looking for new cake recipes, and this one looks like a winner. I'll definitely be giving it a try.
Adiindàm David
[email protected]I can't wait to try this recipe! It looks so delicious.
Shaniyah Stevenson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Roberto Palomares
[email protected]I followed the recipe exactly and the cake came out dense and dry. I'm not sure what went wrong.
CLASH OF CLAN HACKER
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
John Pilcher
[email protected]I'm not a huge fan of almond, but this cake was still really good. The berries added a nice tartness that balanced out the sweetness of the cake.
Daniel Manyeki Gikunju
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries.
Sanaullah Burdi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the flavor and texture. The cake was gone in no time.
Martin Spares
[email protected]This mixed berry almond cake was a delightful treat! The combination of sweet berries and crunchy almonds was perfect, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma