MIXED BERRY ALMOND CRUNCH CRUMBLE
Steps:
- 1. Preheat oven to 350 degrees. To prepare filling, toss berries with tapioca, sugar, and lemon zest. Set aside. 2. To make topping, in a large bowl, whisk together flour, sugars, spices, and salt. Stir in butter and almonds, if using, with a fork. Coarse crumbs will form. 3. Pour filling into a 9-inch square glass pan (do not grease first). Using your fingers, form topping mixture into 1/4-inch to 1/2-inch crumbs and spread over cake. Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #easy #dinner-party #holiday-event #dietary #low-sodium #low-in-something #berries #blueberries #raspberries #strawberries #taste-mood #sweet #3-steps-or-less #4-hours-or-less
You'll also love
frank habil
[email protected]I can't wait to try this recipe. It looks delicious!
ahmad_ h_karim
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Tessie Milka
[email protected]I made this crumble for a potluck and it was a huge hit. Everyone loved it!
unicorn neish
[email protected]This crumble is a great way to use up leftover berries. It's also a nice change from the usual apple or peach crumble.
Md Al-Amin Khan
[email protected]I was a bit skeptical about the almond crunch, but it turned out to be a great addition. It added a nice nutty flavor and texture.
Imran Sindhi
[email protected]This recipe is easy to follow and the results are amazing. The crumble is crispy and the berries are juicy. I highly recommend it!
My Baba
[email protected]I love the combination of berries and almonds in this crumble. It's the perfect balance of sweetness and crunch.
The Flyer TVnews
[email protected]This crumble was delicious! The crust was flaky and buttery, and the berries were sweet and tart. I will definitely be making this again.
Cha Chi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The almond crunch adds a nice touch of texture and flavor.
gracy Noznoeg
[email protected]This recipe was an absolute hit! The crumble topping was perfectly crunchy and the mixed berries were bursting with flavor. I added a scoop of vanilla ice cream on top and it was the perfect summer dessert.