MIXED BERRY COBBLER
Provided by Ellie Krieger
Categories dessert
Time 50m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
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Golden Mike2599
g.mike25995@gmail.comThis cobbler was delicious! The berries were sweet and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Denise Moore
d.moore@hotmail.frThis cobbler was amazing! I loved the combination of berries and the crust was perfect. It was the perfect dessert for a summer party.
Gilberto Barrientos
barrientos-gilberto@hotmail.comThe cobbler was good, but the crust was a bit dry. I think I would add a little more butter next time.
Brandon Hamilton
b.h6@yahoo.comThis cobbler was a bit too sweet for my taste, but it was still good. The berries were fresh and the crust was flaky. I would recommend using less sugar next time.
Alex Steff
s_a@gmail.comI've made this cobbler several times and it's always a hit. The berries are always juicy and the crust is always flaky. It's the perfect dessert for any occasion.
Kitts Lawrence
l_k@hotmail.frThis cobbler was easy to make and turned out delicious. The berries were sweet and tart, and the crust was buttery and flaky. I would definitely recommend this recipe.
Dimples Haze
dimples-haze69@hotmail.co.ukI'm not usually a fan of cobblers, but this one was really good. The crust was perfectly crispy and the berries were bursting with flavor. I would definitely recommend this recipe.
MD Mamun Mamun
md-m@gmail.comThis cobbler was amazing! The crust was flaky and buttery, and the berries were juicy and sweet. I loved the combination of flavors and textures. It was the perfect dessert for a summer party.
Alberto Herrera
h95@gmail.comThe cobbler was good, but the crust was a bit dry. I think I would add a little more butter next time.
Djamel Djamel
djamel@hotmail.frThis cobbler was a bit too sweet for my taste, but it was still good. The berries were fresh and the crust was flaky. I would recommend using less sugar next time.
Lavar Boy.58k
b.l@yahoo.comI made this cobbler for my family and they loved it! The crust was flaky and the berries were juicy and flavorful. I will definitely be making this again.
Aryaankhan143 Khan
a-khan27@yahoo.comThis cobbler was easy to make and turned out delicious. I used a mix of berries that I had on hand, and it was the perfect summer dessert.
Karen Chapoteleka
chapoteleka.k@gmail.comThe cobbler was good, but the crust was a bit dry. I think I would add a little more butter next time.
Jasim Uddin Raju
jasim-u37@gmail.comThis cobbler was a bit too sweet for my taste, but it was still good. The berries were fresh and the crust was flaky. I would recommend using less sugar next time.
Renee Hough
h-renee0@hotmail.comI've made this cobbler several times and it's always a crowd-pleaser. The berries are always juicy and the crust is always flaky. It's the perfect dessert for any occasion.
Somi Gujjar
somi_gujjar@hotmail.frThis cobbler was easy to make and turned out delicious. The berries were sweet and tart, and the crust was buttery and flaky. I would definitely recommend this recipe.
Muzammel Hussain
h38@hotmail.comI made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the berries were juicy and flavorful. I will definitely be making this again.
Yared
yared@hotmail.comThis berry cobbler was a hit! The combination of sweet berries and buttery crust was divine. I used a mix of blueberries, strawberries, and raspberries, and the flavors blended perfectly. The cobbler was easy to make and came out of the oven golden b