MIXED BERRY COBBLER WITH CORNMEAL CRUST
Make and share this Mixed Berry Cobbler With Cornmeal Crust recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Coat an 8" x 8" baking dish with vegetable oil spray. Set aside.
- To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch. Stir to mix. Add the berries. Toss to combine. Transfer to the baking dish. Wipe the bowl clean with a paper towel.
- To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir with a fork or pastry blender. Add the Better Butter or spread. Cut into the dry ingredients until the pieces are the size of peas. Add the milk and stir quickly just to moisten. Dollop over the berries, leaving some bare patches.
- Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling. Let stand for 10 minutes before serving.
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Markel B
[email protected]This cobbler is a must-try for any berry lover. It's the perfect summer dessert.
Yogesh Bhandari
[email protected]This cobbler is a great way to end a meal. It's the perfect combination of sweet and tart.
Kevin Pockalnik
[email protected]I made this cobbler for my family and they loved it! Even my picky kids ate it all up.
Joey Mac
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, but still satisfying.
Tufinda Tufinda
[email protected]I love the combination of berries in this cobbler. The blueberries, raspberries, and strawberries all complement each other perfectly.
vlDXPRESSIONlv
[email protected]This cobbler is so easy to make, even for a beginner baker. I'm not a great cook, but I was able to follow the recipe and make a delicious cobbler.
Nabilu Abubakar
[email protected]This cobbler is a great way to use up leftover berries. I had a handful of blueberries and raspberries that were about to go bad, so I threw them in a cobbler and they were delicious.
Sufyna Baloch
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The cornmeal crust is a nice change from the traditional all-butter crust.
Mikey Kreata Flash
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and filling. I love to serve it with a scoop of vanilla ice cream.
Syed kashif ali official
[email protected]I made this cobbler for a special occasion and it was a showstopper. The presentation was beautiful and the taste was even better.
Zohaib Aftidi
[email protected]This cobbler is a great way to use up fresh berries. I used a mix of blueberries, raspberries, and strawberries and it was delicious.
Suresh Pandit
[email protected]I'm not usually a fan of cornmeal crust, but this cobbler changed my mind. It was the perfect complement to the sweet and juicy berries.
Falaham Osei
[email protected]This cobbler is so easy to make and it always turns out perfect. The cornmeal crust is my favorite part - it's so crispy and flavorful.
Xeomara Allison
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the cornmeal crust and the juicy berries. I will definitely be making this again.
Nabiirah Muusa
[email protected]This cobbler was a hit! The cornmeal crust was a delicious and unique twist on the classic recipe. The berries were perfectly juicy and tart, and the filling was thick and flavorful. I will definitely be making this again.