MIXED BERRY COULIS

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Mixed Berry Coulis image

We grow both blueberries and raspberries and love finding new ways to use them! Found this recipe in True Blueberry Cookbook.

Provided by Carolyn Haas

Categories     Other Desserts

Time 15m

Number Of Ingredients 3

2 c fresh blueberries
2 c fresh raspberries
1 c superfine or granulated sugar

Steps:

  • 1. Combine berries and 1/2 cup of sugar. Pulse in blender, food processor or use immersion blender for several seconds. Add remaining sugar gradually and keep processing until mixture is smooth. Cover and chill.

Mamusu Mednisha kamara
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I'm giving this recipe 5 stars because it's so easy to make and it tastes amazing. I'll definitely be making it again.


Anthony Tobi
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This recipe is a lifesaver! I always have leftover berries and now I know what to do with them.


Delwar Riyad
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I'm not a big fan of berries, but I loved this coulis. It was the perfect topping for my cheesecake.


kelvin mwaura
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This coulis is so easy to make and it's so delicious. I've been using it on everything from pancakes to ice cream.


Marc Lazarus
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This recipe is a great way to use up summer berries. I love the pop of color it adds to my desserts.


Hadeel Abo heit
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This coulis is amazing! I've made it several times and it's always a hit.


Dhugomsa Mudesir
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I thought this recipe was just okay. The flavor was a bit bland for my taste.


Waqas Rahim
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Meh.


Mahade Hasan Office
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This recipe is missing some important steps. I had to guess at how long to cook the berries.


claude chico
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I'm not sure what I did wrong, but my coulis turned out too runny. Any suggestions?


Mohshin Ali
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This coulis is the perfect balance of sweet and tart. I could eat it by the spoonful!


Samuel Klein
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I love the versatility of this coulis. I've used it on pancakes, waffles, ice cream, and even yogurt.


123 000
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This recipe is a keeper! It's the perfect way to use up leftover berries.


Yuna Fires
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So easy to make and so delicious! I'll definitely be making this again.


Raees Jan
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I've never been a fan of berry coulis, but this recipe changed my mind. The combination of berries and spices is divine.


YEWHENU GANDONU STEPHEN
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This coulis was a hit at my last dinner party! The vibrant color and sweet-tart flavor were a perfect complement to the grilled salmon.