MIXED BERRY PUDDING CAKE
Steps:
- In a medium size bowl combine flour, Baking Powder and Baking Soda then set aside In a separate bowl beat eggs until light and frothy, then add the granulated sugar mixing on medium speed of electric mixer for about 3 to 5 minutes Add the dry ingredients to the egg mixture and beat until nice and creamy When berries have thawed drain juice from them and add them to the batter Stir in the fruit until nicely coated and then pour into a 9" springform pan and bake for approximately 45 minutes or until cake tests done in the middle.
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Kafia jannat Kiwasha
[email protected]This cake was a complete failure. It was burnt on the outside and raw on the inside. I wouldn't recommend this recipe.
Daniella Dzyadovych
[email protected]This cake was a disaster. It didn't rise properly and the berries sank to the bottom. I wouldn't recommend this recipe.
Md naeem Alam
[email protected]I wouldn't recommend this recipe. The cake was dry and the berries were sour.
Charlett Lee
[email protected]This cake was a waste of time. It was dry and bland. I wouldn't recommend this recipe.
Victoria Agyei
[email protected]The cake was good, but it wasn't anything special. I've had better mixed berry cakes before. I wouldn't recommend this recipe.
SHAHID ABDUL LATIF ABID
[email protected]This cake is way too sweet. I had to cut the sugar in half and it was still too sweet. I wouldn't recommend this recipe.
Khomotso Malatji
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy. I wouldn't recommend this recipe.
Jamaro Plet
[email protected]This cake was a disappointment. It was dry and the berries were tart. I wouldn't recommend this recipe.
Msizi Nokubonga
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the berries added a nice touch of sweetness. I will definitely be making this cake again.
fila astro
[email protected]This cake is so easy to make and it always turns out perfect. I've made it with different berries and they all taste great. My favorite is with strawberries and blueberries.
Yared Geremew
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too. The cake was moist and flavorful, and the berries added a nice pop of color. I will definitely be making this cake again.
Vicky Browns
[email protected]This cake is a winner! I've made it several times and it's always a hit. It's moist, flavorful, and the berries add a nice touch of sweetness. I highly recommend this recipe.
Ziana Martin
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it with different berries and they all taste great. My favorite is with blueberries and raspberries.
Siblu Khan
[email protected]This cake is so good! I made it for my husband's birthday and he loved it. The berries added a nice tartness to the cake. I will definitely be making this again.
Music World
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfect. I used frozen berries and it still tasted great. The cake was moist and the pudding was creamy. I will definitely be making this again.
Gana haitham
[email protected]This cake was a hit at my potluck! Everyone raved about how delicious it was. I used a mixture of blueberries, raspberries, and blackberries, and the flavors were amazing together.
Md Suwel Suwel
[email protected]My family loved this mixed berry pudding cake! It was so moist and flavorful. The berries added a perfect sweetness and tartness. I will definitely be making this again.