MIXED-BERRY STREUSEL PIE

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Mixed-Berry Streusel Pie image

Make and share this Mixed-Berry Streusel Pie recipe from Food.com.

Provided by Brookelynne26

Categories     Pie

Time P1D

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
9 graham crackers, broken into rough pieces
1/2 teaspoon salt
12 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
2 ounces cream cheese, cut into 1/2-inch pieces
1 teaspoon vanilla extract
1/2 cup old fashioned oats
1/2 cup packed light brown sugar
6 cups mixed fresh berries (see note)
3/4 cup granulated sugar
1/2 teaspoon grated lemon zest
3 tablespoons minute tapioca

Steps:

  • For the crust and streusel: Grease 9-inch pie plate. Process flour, graham crackers, and salt in food processor until finely ground. Add butter, cream cheese, and vanilla and pulse until dough forms. Remove 2 cups dough from food processor (leaving remaining dough in bowl of food processor) and turn out onto lightly floured surface. Flatten dough into 6-inch disk and transfer to prepared pie plate. Press dough evenly into pie plate and flute edges. Cover dough with plastic and refrigerate until firm, at least 1 hour or up to 24 hours.
  • Add oats and brown sugar to food processor with remaining dough and pulse until mixture resembles coarse meal. Transfer to bowl and use fingers to pinch topping into peanut-sized clumps; cover and refrigerate streusel.
  • For the filling: Adjust oven rack to lowest position and heat oven to 350 degrees. Cook 2 cups berries in saucepan over medium-high heat until juicy, about 3 minutes. Stir in sugar and lemon zest and simmer until thickened, about 5 minutes. Let cool 5 minutes, then gently toss cooked berry mixture, remaining berries, and tapioca in large bowl until combined.
  • Transfer berry mixture to chilled crust. Scatter oat mixture evenly over pie. Bake pie on rimmed baking sheet until fruit is bubbling around edges and streusel is browned and crisp, 45 to 55 minutes. Cool on rack 30 minutes, then refrigerate until set, at least 2 hours or up to 24 hours. Serve.

Nutrition Facts : Calories 459, Fat 21.1, SaturatedFat 12.5, Cholesterol 53.6, Sodium 235.9, Carbohydrate 64.5, Fiber 1.4, Sugar 38.1, Protein 4.3

Satyendra Yadav
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This pie is the perfect balance of sweet and tart.


wasim baba
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I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!


Ramto Lukman
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This pie is a great way to use up fresh berries.


Adam Gonzalez
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I'm not a baker, but this recipe was easy enough for me to follow. The pie turned out great!


MD Nissan
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This pie is perfect for a special occasion or a simple dessert.


Folajaiye Ibrahim
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I've never made a streusel pie before, but this recipe was easy to follow and the pie turned out delicious.


Bakugou Katsuki
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This pie was easy to make and it turned out great! I will definitely be making it again.


Daniel Mackotie
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I'm not a huge fan of pie, but this one was really good. The streusel topping was especially tasty.


Mudasir Ladla
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This recipe is a keeper! I will definitely be making this pie again.


Suman Neupane
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I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.


Khizer Abbas
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This pie is perfect for a summer potluck or picnic.


eskindir berhanu
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I used a mix of berries in my pie, including strawberries, blueberries, and raspberries. It was a great combination.


Bishnu Luitel
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The streusel topping is the star of this pie. It's so buttery and flavorful.


Saimkhan Abro
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I've made this pie twice now and it's been a success both times. The recipe is easy to follow and the pie always turns out delicious.


Yohannes Desalegn
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This mixed berry streusel pie was a huge hit at our family gathering! The streusel topping was perfectly crispy and the berries were bursting with flavor.