MIXED FRUIT CRUMBLE
This is an easy and delicious dessert to make any day of the week!
Provided by Catherine Cappiello Pappas
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small saucepan, whisk sugar and cornstarch together. Add blueberries and strawberries, then boil down over medium heat. Once the berries have simmered down and are soft, add apple and raisins. Gently simmer until apples are slightly softened. Remove from heat and stir in vanilla and immediately pour fruit filling into a small skillet. Preheat oven to 350 degrees F. In a small skillet, melt butter. Add sugar, oats, and flour. Over medium-low heat, toss the oats until they become slightly toasted. Remove from heat. Sprinkle the rolled oats over the fruit filling. Bake for about 10-15 minutes or until the oats are golden and the fruit is bubbling around the sides. Remove from the oven and let cool. Serve with whipped cream and enjoy.
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Chalene Van Tonder
[email protected]Yum!
Seamie Ward
[email protected]This is the best fruit crumble recipe I've ever tried. The topping is so crispy and buttery, and the fruit filling is perfectly sweet and tart. I love that I can use any kind of fruit I want, so it's always a different dessert.
Deborah Benson HTD
[email protected]This crumble is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were starting to go bad, so I threw them all into this crumble. It turned out amazing! The fruit was perfectly cooked and the crumble top
Mary karstrom
[email protected]I love how versatile this recipe is. I've made it with different combinations of fruit, and it always turns out delicious. The crumble topping is always perfect, and the fruit filling is always juicy and flavorful. This is a great recipe to have in y
Jeandre Smit
[email protected]This crumble was easy to make and turned out great! I used a mix of frozen and fresh fruit, and it worked perfectly. The crumble topping was nice and crispy, and the fruit filling was sweet and tart. I served it with vanilla ice cream, and it was a p
Empress Casey
[email protected]Wow, this mixed fruit crumble was a total hit at my dinner party! Everyone raved about how delicious it was. The topping was golden brown and crunchy, and the fruit was perfectly tender and juicy. I'll definitely be making this again soon.
Nayyar Iqbal
[email protected]Oh boy, this recipe is a winner! The crumble topping was perfectly crispy and the fruit filling was gooey and flavorful. I loved the combination of berries, apples, and pears. This is definitely going to be a new favorite dessert in my household.