Best 2 Mixed Fruit Crumble Recipes

If you're looking for a comforting and delicious dessert, mixed fruit crumble is a classic choice. With a golden, crunchy topping and a sweet, tart filling, this dish is perfect for any occasion. The best part is that it's incredibly easy to make, and you can use any kind of fruit you like. So gather your ingredients, preheat your oven, and let's get started!

Here are our top 2 tried and tested recipes!

MIXED FRUIT CRUMBLE

Mixed Fruit Crumble image

This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :)

Provided by Charishma_Ramchanda

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 large apples, cut in 1 inch cubes
3 large pears, chopped in 1 inch cubes
1 inch piece fresh ginger, chopped
1 tablespoon honey
2 tablespoons orange juice
1 1/3 cups refined flour, sieved (maida)
1/3 cup butter, softened
15 -20 almonds, flaked
1 cup oats
1 teaspoon spices
2 tablespoons brown sugar
1 cup honey
custard, as required

Steps:

Preheat oven to 175°C.
Grab hold of an oven-proof dish and lightly grease it.
Combine the flour and butter in a bowl with your fingers until the mixture resembles fine breadcrumbs.
Fold in the almonds, oats, mixed spices, brown sugar and honey.
Mix thoroughly to combine.
In another bowl, mix together the fruits, ginger, honey and orange juice.
Spoon this mixture into the greased ovenproof dish.
Sprinkle the crumb topping over the mixed fruits in the dish.
Bake at 175C for 30 minutes until the topping is golden and the fruits are tender.
Serve warm with hot custard.
Enjoy!

MIXED FRUIT CRUMBLE

Mixed Fruit Crumble image

This is an easy and delicious dessert to make any day of the week!

Provided by Catherine Cappiello Pappas

Categories Fruit Desserts

Time 30m

Number Of Ingredients 13

Ingredients

for fruit filling:
2 full tablespoons sugar
1 tablespoon cornstarch
1/4 cup fresh or frozen blueberries
1/2 cup fresh or frozen whole strawberries
1 apple - cored, peeled and chopped
2 tablespoons raisins
1/2 teaspoon vanilla
for topping:
3 tablespoons unsalted butter
1 tablespoon brown sugar
1/2 cup rolled oats
1 tablespoons flour

Steps:

1. In a small saucepan, whisk sugar and cornstarch together. Add blueberries and strawberries, then boil down over medium heat. Once the berries have simmered down and are soft, add apple and raisins. Gently simmer until apples are slightly softened. Remove from heat and stir in vanilla and immediately pour fruit filling into a small skillet. Preheat oven to 350 degrees F. In a small skillet, melt butter. Add sugar, oats, and flour. Over medium-low heat, toss the oats until they become slightly toasted. Remove from heat. Sprinkle the rolled oats over the fruit filling. Bake for about 10-15 minutes or until the oats are golden and the fruit is bubbling around the sides. Remove from the oven and let cool. Serve with whipped cream and enjoy.

Tips:

Use seasonal fruits: This will ensure that your fruit crumble is made with the freshest, most flavorful fruits possible.
Don't overmix the crumble topping: Overmixing will make the topping tough. Instead, mix it just until it comes together.
Use a variety of fruits: This will add flavor and texture to your crumble.
Don't be afraid to experiment with different spices and flavors: You can add a variety of spices, such as cinnamon, nutmeg, or ginger, to give your crumble a unique flavor. You can also add other ingredients, such as nuts, chocolate chips, or dried fruit.
Serve your crumble warm with a scoop of ice cream or whipped cream: This will make it even more delicious!

Conclusion:

Fruit crumble is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its simple ingredients and endless variations, it's a perfect dish for any occasion. So next time you're looking for a sweet treat, give fruit crumble a try. You won't be disappointed!