MIXED GREEN SALAD WITH CRANBERRY VINAIGRETTE
Steps:
- Heat the cranberry and orange juice in a small saucepan, over medium heat until it boils. Remove from heat and let cool.
- Strain cranberry mixture into a large bowl using a fine mesh strainer. Whisk in vinaigrette and sugar until well combined.
- Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated. Add tomatoes and cucumber slices and gently toss. Add more dressing if necessary. Transfer to serving platter and top with croutons.
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yared Belay
[email protected]This salad is perfect for a summer picnic.
Hamza Hafeez okarvi
[email protected]I'm not a big fan of salads, but this one is actually really good.
Mohd Naser
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dimpal Regmi
[email protected]I didn't have any cranberries on hand, so I used dried cherries instead. They worked great!
Potgieter Elsabe
[email protected]The dressing is a little too sweet for my taste, but the salad is still good.
Rebecca Bull
[email protected]This salad is so easy to make and it's always a hit with my family.
pauline okemwa
[email protected]This salad is a great way to use up leftover greens. It's also a healthy and delicious side dish.
Diamond Uche
[email protected]I've tried many mixed green salads, but this one is by far the best. The cranberry vinaigrette is to die for!
Shu Vo
[email protected]This salad is delicious! The dressing is the perfect balance of tangy and sweet, and the cranberries add a nice pop of flavor.
Martha Norris
[email protected]I love this salad! It's so refreshing and light, and the dressing is amazing. I've made it several times and it's always a crowd-pleaser.
Elijah Lanya
[email protected]This mixed green salad with cranberry vinaigrette was a hit at my dinner party! The dressing was tangy and sweet, and the combination of flavors and textures was perfect.