Dates help balance this salad with their sweetness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 12 minutes. Let cool.
- In a food processor, pulse 5 dates, mustard, and vinegar until pureed. With the machine running, slowly pour oil through feed tube. Season with salt and pepper.
- Quarter remaining dates lengthwise. Into a large bowl, tear lettuce and endive into bite-size pieces; add spinach, dates, and walnuts. Drizzle with vinaigrette, and toss to combine. Serve immediately.
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Sher Awan
s-a50@hotmail.comOverall, this salad is a good choice for a healthy and flavorful meal.
Lauren San Miguel
s-lauren28@yahoo.comI would make this salad again, but I would make a few changes. I would use a different type of dressing and I would add some more vegetables.
Daphine donnely
d45@gmail.comThe salad was good, but it wasn't anything special.
chinonyerem chris
c@hotmail.comI found the salad to be a bit too sweet. I would have preferred a more savory dressing.
Carika Prinsloo
prinsloo@aol.comThe salad was a bit too oily for my taste.
meena khati
mkhati@yahoo.comThe salad was a bit bland for my taste. I would have liked more seasoning.
Jessica Cartwright
j@gmail.comI would have liked the salad more if the dressing had been a little less sweet.
Mary Beth Scott
scott.m35@yahoo.comThis salad is a bit pricey, but it's worth it for the delicious flavor and high-quality ingredients.
Cytro
cytro68@hotmail.comI made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Riri Nail
n_r@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
Suzie Mason
suzie-mason100@yahoo.comI was a bit skeptical about the combination of dates and walnuts in a salad, but I was pleasantly surprised. The flavors work really well together.
Sooraj Kumar
s.k67@hotmail.comThe date-walnut vinaigrette is a great way to add a little sweetness and crunch to a salad. I'll definitely be using it again.
GS Sojib
gssojib8@aol.comI love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Ahmadbutt Buttbrand
b-a@yahoo.comThis salad is a delightful blend of flavors and textures. The sweetness of the dates and the crunchiness of the walnuts complement the bitterness of the greens perfectly. The dressing is light and tangy, and it really brings the whole dish together.