Dates help balance this salad with their sweetness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 12 minutes. Let cool.
- In a food processor, pulse 5 dates, mustard, and vinegar until pureed. With the machine running, slowly pour oil through feed tube. Season with salt and pepper.
- Quarter remaining dates lengthwise. Into a large bowl, tear lettuce and endive into bite-size pieces; add spinach, dates, and walnuts. Drizzle with vinaigrette, and toss to combine. Serve immediately.
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Sher Awan
[email protected]Overall, this salad is a good choice for a healthy and flavorful meal.
Lauren San Miguel
[email protected]I would make this salad again, but I would make a few changes. I would use a different type of dressing and I would add some more vegetables.
Daphine donnely
[email protected]The salad was good, but it wasn't anything special.
chinonyerem chris
[email protected]I found the salad to be a bit too sweet. I would have preferred a more savory dressing.
Carika Prinsloo
[email protected]The salad was a bit too oily for my taste.
meena khati
[email protected]The salad was a bit bland for my taste. I would have liked more seasoning.
Jessica Cartwright
[email protected]I would have liked the salad more if the dressing had been a little less sweet.
Mary Beth Scott
[email protected]This salad is a bit pricey, but it's worth it for the delicious flavor and high-quality ingredients.
Cytro
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Riri Nail
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Suzie Mason
[email protected]I was a bit skeptical about the combination of dates and walnuts in a salad, but I was pleasantly surprised. The flavors work really well together.
Sooraj Kumar
[email protected]The date-walnut vinaigrette is a great way to add a little sweetness and crunch to a salad. I'll definitely be using it again.
GS Sojib
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Ahmadbutt Buttbrand
[email protected]This salad is a delightful blend of flavors and textures. The sweetness of the dates and the crunchiness of the walnuts complement the bitterness of the greens perfectly. The dressing is light and tangy, and it really brings the whole dish together.