MIXED MUSHROOM RISOTTO
A friend of mine, an experienced mushroom forager, gave me a jar of her porcini mushroom powder. It's like brown gold! I added it to my usual mushroom risotto and I must say, it's the best mushroom risotto I've ever made.
Provided by nch
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth to a simmer in a large saucepan over medium heat. Whisk in mushroom powder. Cover, lower heat, and keep at a simmer until needed for risotto.
- Meanwhile, heat 2 tablespoons olive oil in another large saucepan over medium-low heat. Add shallot and cook, stirring often, until soft but not browned, 3 to 5 minutes. Add rice and bay leaf and stir until evenly coated. Increase heat to medium and cook until rice releases a nutty smell and looks glassy, 2 to 3 minutes. Add wine and 1/4 cup of simmering broth. Cook, stirring constantly, until all liquid has been absorbed.
- Continue adding chicken broth in 1/2 cup increments, stirring constantly and only adding more broth when all liquid has been absorbed, until all broth has been added and rice is tender but not mushy, 20 to 25 minutes.
- Heat remaining olive oil in a large, nonstick skillet over medium heat. Add mushrooms and cook, stirring often, until they have released their liquid and it has cooked off, 5 to 7 minutes. Add mushrooms to the risotto and stir gently. Stir in 1/2 cup Parmesan cheese and butter, and season with salt and pepper. Cover and let stand for 1 to 2 minutes before serving. Sprinkle with chopped parsley and extra Parmesan, if desired.
Nutrition Facts : Calories 312 calories, Carbohydrate 32 g, Cholesterol 16 mg, Fat 14.9 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 4.8 g, Sodium 393 mg, Sugar 1.1 g
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Shahzaib Badshah
[email protected]This risotto was so easy to make and it was delicious! I will definitely be making this again.
Theresa Daniel
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the flavorful mushrooms. I will definitely be making this again.
Naseer Jamil
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the risotto was creamy and delicious. I will definitely be making this again.
Samiuddin Khan
[email protected]I've made this risotto several times now and it always turns out great. It's a really versatile dish that can be made with any type of mushrooms you have on hand. I also like to add some chopped spinach or kale for extra nutrition.
Dawn Axel
[email protected]This recipe was delicious! I made it for my family and they all loved it. The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.