Categories Fruit Mushroom Rice Vegetable Side Bake Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Stuffing/Dressing Raisin Apple Fall Vegan Christmas Eve Wild Rice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook wild rice in medium saucepan of boiling salted water 25 minutes. Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer. Drain.
- Heat oil in heavy large pot over medium heat. Add onion, carrot and parsnip; sauté until tender, about 8 minutes. Add mushrooms; sauté until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes. Stir in apple, raisins, cinnamon stick and orange peel; sauté 5 minutes. Mix in apple juice and cooked rice. Season to taste with salt and pepper. If using as stuffing, spoon mixture loosely into poultry. (Can be prepared 1 day ahead if serving as side dish. Cover and refrigerate. Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350°F. oven about 25 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shreebina Bogati
[email protected]I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out perfect.
Md Ashraful Ahmed
[email protected]This stuffing is a great way to use up leftover rice and mushrooms. It's also a great way to get your kids to eat their vegetables.
Gwen Gilbert
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making it again.
Md Nasir Hosen
[email protected]This stuffing is delicious! The raisins and apples add a nice sweetness and the mushrooms give it a savory flavor. It's the perfect side dish for a holiday meal.
Legend Bunda
[email protected]I've tried a lot of different stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
Wolfgang Aleck
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Krishna Shah
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a huge success! Everyone loved it, even the meat-eaters.
Chaz Stalnaker
[email protected]This stuffing is delicious! It's flavorful and moist, and the raisins and apples add a nice sweetness. I will definitely be making this again.
James Andrews
[email protected]I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out perfect.
Tanveer tanveer ali
[email protected]This stuffing is a great way to use up leftover rice and mushrooms. It's also a great way to get your kids to eat their vegetables.
Eyebaus
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making it again.
I love Milfs
[email protected]This stuffing is delicious! The raisins and apples add a nice sweetness and the mushrooms give it a savory flavor. It's the perfect side dish for a holiday meal.
Shumi Bae
[email protected]I've tried a lot of different stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
Tariq Baba
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
gad ceazar
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a huge success! Everyone loved it, even the meat-eaters.
Nathaniel Bruton
[email protected]This stuffing is a great way to use up leftover rice and mushrooms. It's also a great way to get your kids to eat their vegetables.
Raja Asim
[email protected]I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out perfect.
Abraham Obour
[email protected]This stuffing is delicious! It's flavorful and moist, and the raisins and apples add a nice sweetness. I will definitely be making this again.
Esha Malik
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Ron Mays
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had a wonderful flavor and was the perfect complement to the turkey. It was super easy to make and only required a few simple ingredients.