MIXED MUSHROOM STUFFING WITH RICE, RAISINS AND APPLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Mushroom Stuffing with Rice, Raisins and Apples image

Categories     Fruit     Mushroom     Rice     Vegetable     Side     Bake     Sauté     Christmas     Thanksgiving     Low Fat     Vegetarian     High Fiber     Stuffing/Dressing     Raisin     Apple     Fall     Vegan     Christmas Eve     Wild Rice     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 12

1/2 cup wild rice
1/2 cup long-grain white rice
1 tablespoon olive oil
1 cup chopped onion
1/2 cup chopped peeled carrot
1/2 cup chopped peeled parsnip
1 pound assorted wild mushrooms (such as crimini, portobello and stemmed shiitake), chopped
1 cup chopped peeled apple
1/4 cup raisins
1 cinnamon stick
1 1/2 teaspoons grated orange peel
2/3 cup unsweetened apple juice

Steps:

  • Cook wild rice in medium saucepan of boiling salted water 25 minutes. Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer. Drain.
  • Heat oil in heavy large pot over medium heat. Add onion, carrot and parsnip; sauté until tender, about 8 minutes. Add mushrooms; sauté until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes. Stir in apple, raisins, cinnamon stick and orange peel; sauté 5 minutes. Mix in apple juice and cooked rice. Season to taste with salt and pepper. If using as stuffing, spoon mixture loosely into poultry. (Can be prepared 1 day ahead if serving as side dish. Cover and refrigerate. Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350°F. oven about 25 minutes.)

Shreebina Bogati
[email protected]

I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out perfect.


Md Ashraful Ahmed
[email protected]

This stuffing is a great way to use up leftover rice and mushrooms. It's also a great way to get your kids to eat their vegetables.


Gwen Gilbert
[email protected]

I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making it again.


Md Nasir Hosen
[email protected]

This stuffing is delicious! The raisins and apples add a nice sweetness and the mushrooms give it a savory flavor. It's the perfect side dish for a holiday meal.


Legend Bunda
[email protected]

I've tried a lot of different stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.


Wolfgang Aleck
[email protected]

This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Krishna Shah
[email protected]

I made this stuffing for a vegetarian Thanksgiving dinner and it was a huge success! Everyone loved it, even the meat-eaters.


Chaz Stalnaker
[email protected]

This stuffing is delicious! It's flavorful and moist, and the raisins and apples add a nice sweetness. I will definitely be making this again.


James Andrews
[email protected]

I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out perfect.


Tanveer tanveer ali
[email protected]

This stuffing is a great way to use up leftover rice and mushrooms. It's also a great way to get your kids to eat their vegetables.


Eyebaus
[email protected]

I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making it again.


I love Milfs
[email protected]

This stuffing is delicious! The raisins and apples add a nice sweetness and the mushrooms give it a savory flavor. It's the perfect side dish for a holiday meal.


Shumi Bae
[email protected]

I've tried a lot of different stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.


Tariq Baba
[email protected]

This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


gad ceazar
[email protected]

I made this stuffing for a vegetarian Thanksgiving dinner and it was a huge success! Everyone loved it, even the meat-eaters.


Nathaniel Bruton
[email protected]

This stuffing is a great way to use up leftover rice and mushrooms. It's also a great way to get your kids to eat their vegetables.


Raja Asim
[email protected]

I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out perfect.


Abraham Obour
[email protected]

This stuffing is delicious! It's flavorful and moist, and the raisins and apples add a nice sweetness. I will definitely be making this again.


Esha Malik
[email protected]

I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.


Ron Mays
[email protected]

This stuffing was a hit at our Thanksgiving dinner! It had a wonderful flavor and was the perfect complement to the turkey. It was super easy to make and only required a few simple ingredients.