MIXED NUT 'N' FIG PIE
A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or any occasion.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°., In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust., Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.
Nutrition Facts : Calories 749 calories, Fat 40g fat (17g saturated fat), Cholesterol 148mg cholesterol, Sodium 321mg sodium, Carbohydrate 95g carbohydrate (52g sugars, Fiber 4g fiber), Protein 9g protein.
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Falakkhan Khan
[email protected]This pie is on my to-bake list. It looks amazing!
Faruk Ahmed
[email protected]I can't wait to try this recipe! It looks delicious.
Blake Folsom
[email protected]This pie is a great way to use up leftover nuts and figs.
Teniola Saula
[email protected]I made a few substitutions to the recipe (I used pecans instead of walnuts and added a bit of cinnamon) and the pie still turned out great.
Nichol Perry
[email protected]I followed the recipe exactly and the pie turned out perfectly. I highly recommend this recipe.
Mohamed Hussin
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Enzo Foots
[email protected]I'm not a huge fan of figs, but I really enjoyed this pie. The nuts and spices balanced out the sweetness of the figs perfectly.
Brenda Khaudi
[email protected]The pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect.
Munsi Enterprise
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Alana Griffiths
[email protected]This pie was a hit! The combination of nuts and figs was perfect, and the crust was flaky and delicious. I will definitely be making this again.