MIXED PEPPER JAM (BREAD MACHINE, ABM)
Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.
Provided by racehorse87
Categories Peppers
Time 2h30m
Yield 3 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Measure ingredients in order listed into bread pan.
- Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
- Select Jam setting.
- Press the Start/Stop button.
- The complete signal will sound when the preserves are done.
- Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
- Place in refrigerator to set.
- Store in refrigerator for up to 3 weeks.
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Oshinusi Towobola
[email protected]This bread is a delicious and easy way to enjoy the flavors of mixed peppers and jam. It's a great recipe for any occasion.
Fasi Sheikh
[email protected]This bread is a great make-ahead recipe. It's perfect for busy weeknights or weekend brunches.
Md Ibraheem
[email protected]This bread is so flavorful and satisfying. It's the perfect bread to enjoy with a cup of coffee or tea.
Cec Rendon
[email protected]I love the crusty exterior and soft interior of this bread. It's the perfect balance of textures.
Liliana Carroll
[email protected]This bread is a great way to add some spice to your breakfast or brunch routine. It's also a great snack or appetizer.
Umer Mughal
[email protected]This bread is the perfect way to use up leftover mixed pepper jam. It's a delicious and easy way to enjoy this versatile condiment.
Bakht Khan
[email protected]I love the way the mixed peppers and jam swirled together in this bread. It's so visually appealing.
Uyeri Oromena
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
Dandam Nantim Domtim
[email protected]I love the sweet and spicy flavor of this bread. It's the perfect combination for a savory snack.
Valentina Rojas
[email protected]This is one of my favorite bread recipes. It's so versatile and can be served for breakfast, lunch, or dinner.
Malikemu Abeyina
[email protected]This bread is so easy to make and it always turns out perfect. It's a great recipe for beginners.
Mahi Khan
[email protected]I love the way the mixed peppers and jam complement each other in this bread. It's a delicious and unique combination.
Rama Urban
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight dinner or a weekend brunch.
Enis Qoku
[email protected]I was pleasantly surprised by how good this bread turned out! It's so moist and flavorful. I will definitely be making it again.
Renee Gentry
[email protected]This bread is delicious! I love the sweet and savory combination of the mixed peppers and jam. It's perfect for a quick and easy snack.
Gabin Estiverne
[email protected]This recipe is a keeper! I've made it several times already and it always turns out great. It's so versatile too. I've served it for breakfast, lunch, and dinner. It's always a hit!
Asoiva Taufao
[email protected]I've tried many mixed pepper jam bread recipes before, but this one is by far the best! The combination of flavors is just perfect. I will definitely be making this again and again.
CRAZY DANNY Gaming
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and let it do its thing. It came out perfect! The crust is golden brown and the inside is soft and fluffy.
Mutaz omer
[email protected]I love the unique flavor of this bread! The mixed peppers add a nice kick of heat that is balanced out by the sweetness of the jam. It's perfect for a quick and easy breakfast or snack.
Shaylen West
[email protected]This bread was a hit at my breakfast table! It is so moist and flavorful with a perfect balance of sweetness and spice. Will definitely make it again!