Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.
- When the potatoes are done, put them into a large bowl (reserve 1 cup for the Round 2 Recipe) and toss with the herb butter. (Reserve 2 tablespoons butter for the Round 2 Recipe Pork Hash).
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MeHeRaj MaHin
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Cherelle Stigger
[email protected]These potatoes were so good! I loved the crispy texture and the flavor of the herb butter. I will definitely be making these again.
Faisal King
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out delicious. I love the combination of herbs in the butter. It really makes the potatoes.
tia byeboy
[email protected]These potatoes were a big hit at my last dinner party. They were easy to make and everyone loved them. I will definitely be making them again.
Ben Thomas
[email protected]I'm always looking for new ways to make roasted potatoes, and this recipe did not disappoint. The herb butter added a delicious flavor to the potatoes, and the potatoes were roasted to perfection. I will definitely be making this recipe again.
Bekah and dizzy
[email protected]These roasted potatoes were amazing! The herb butter was so flavorful and the potatoes were perfectly roasted. I will definitely be making these again.
Chanel holly
[email protected]I made these potatoes for my family and they loved them. The potatoes were crispy and flavorful, and the herb butter was a perfect addition. I will definitely be making these again.
Zaid Nazeef
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The herb butter was also delicious. I would definitely recommend this recipe.
Humberto Rosales
[email protected]These potatoes were so easy to make and they turned out so delicious. I loved the combination of herbs in the butter. I will definitely be making these again and again.
lee Congerton
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. The herb butter really made all the difference. I'll definitely be making these again.
Muhammad Faizan
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them and asked for the recipe. Thanks for sharing!
Cindy Yambayamba
[email protected]These roasted potatoes were a hit! The herb butter added so much flavor, and the potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.