MIXED ROASTED VEGETABLES AND PASTA
Looking for an easy to make veggie dinner? Then check out this delicious vegetable and pasta casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 450°F.
- In 15x10x1-inch pan or shallow 3-quart casserole, place bell peppers, onion, zucchini and mushrooms. Sprinkle evenly with basil.
- In small bowl, mix oil, vinegar, Italian seasoning, salt and pepper; drizzle evenly over vegetables. Bake uncovered 25 to 30 minutes.
- Meanwhile, cook and drain pasta as directed on package.
- Reduce oven temperature to 350°F. Add tomatoes and pasta to vegetable mixture; toss to coat. Sprinkle with cheese. Bake uncovered about 15 minutes longer or until vegetables are tender and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 41 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 5 g, TransFat 0 g
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Zaba Official
[email protected]I'm so glad I found this recipe. It's a keeper!
ss Johnson
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Naseeb Ali
[email protected]I love the way the roasted vegetables caramelize in the oven. They're so flavorful and delicious.
Carter Blevins
[email protected]This dish is a great way to save money on your grocery bill. The ingredients are all very affordable and you can easily find them at your local grocery store.
Welcome Jackson
[email protected]I'm a big fan of one-pot meals and this one is no exception. It's easy to make and the cleanup is a breeze.
David Emmanuel Soko
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
Emily Kyania
[email protected]I'm always looking for new and exciting pasta recipes and this one definitely fits the bill. The roasted vegetables add a lot of flavor and the pasta is cooked perfectly.
shakeeb ch
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved the roasted vegetables and the pasta.
Gaffar Hossen
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best vegetarian pasta dish she's ever had.
Lindsay Hammond
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this is a great way to use them up.
Rajesh yadav Yadav Rajesh
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Charles Elochukwu (Messi jnr)
[email protected]This is a great recipe for a healthy and delicious meal. The roasted vegetables are a great way to get your daily dose of vegetables.
Jacob Hobbs
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The roasted vegetables were so flavorful and the pasta was the perfect complement.
Femi Busayo
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the roasted vegetables and the pasta.
Favour Eche
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it. I especially liked the roasted broccoli.
Jacoby
[email protected]Absolutely delicious! The roasted vegetables were bursting with flavor and the pasta was cooked perfectly. I will definitely be making this dish again.