MIXED SPRING VEGETABLES
Categories Side Steam Easter Vegetarian High Fiber Low/No Sugar Green Bean Carrot Turnip Squash Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a steamer set over boiling water steam the carrots and the turnips, covered, for 5 to 7 minutes, or until they are just tender,and transfer them to a large bowl. In the steamer steam the haricots verts, covered, for 3 to 4 minutes, or until they are just tender, and transfer them to the bowl. In the steamer steam the squash, covered, for 3 minutes, or until they are just tender, and transfer them to the bowl. In a large skillet melt the butter over moderate heat, add the vegetables, the chives, and salt and pepper to taste, and cook the vegetables, stirring, until they are combined well and heated through.
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Victor Shedrach
[email protected]Wow! This dish was incredible! The vegetables were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Mansab Mansha
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Anamarie Rivera
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The vegetables were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Md samidul
[email protected]This recipe is a keeper! The vegetables were so fresh and the sauce was amazing. I will definitely be making this again and again.
GabybestieLol Annecia Divine
[email protected]I made this dish last night and it was delicious! The vegetables were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
johnery mark
[email protected]This recipe was a hit! The vegetables were so fresh and flavorful, and the sauce was the perfect complement. I will definitely be making this again.