MIXED VEGETABLE SALAD II
This is a fine vegetable salad to serve either at a luncheon or at home.
Provided by Patricia J
Categories Salad Vegetable Salad Recipes
Time 6h35m
Yield 8
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
- In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
- Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 31.9 g, Fat 0.4 g, Fiber 3.8 g, Protein 3.7 g, Sodium 162.8 mg, Sugar 19.9 g
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[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Deidra Langley
[email protected]This salad is so pretty! I love the way the different colors of the vegetables look together.
Philip Spicer
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Moiz Rajpoot
[email protected]I love that this salad can be made ahead of time, which makes it great for busy weeknights.
Kebede Shume
[email protected]This salad is the perfect side dish for any summer BBQ.
Usama Zulfiqar
[email protected]I'm not sure what went wrong but my salad turned out really bland. I think I might have used too much vinegar.
Pedro Pineda
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Ijeoma Innocent
[email protected]I'm not a huge fan of bell peppers but I really enjoyed them in this salad. They added a nice crunch and sweetness.
oahid oahid
[email protected]This salad is so versatile! I've made it with different vegetables each time and it's always delicious.
Vishal Shiwgobin
[email protected]I found the dressing to be a bit too sweet for my taste, but overall the salad was still very good.
For hand u Grace
[email protected]Meh.
AZIAL ZURC
[email protected]I followed the recipe exactly and it turned out beautifully. The colors of the vegetables were so vibrant and the dressing was the perfect balance of tangy and sweet.
Melissa Jischke
[email protected]Easy to make and so refreshing! Perfect for a light lunch or dinner.
MD Mona
[email protected]I am not usually a fan of salads but this one was amazing! The flavors all came together so well.
Anuwar Safa
[email protected]This salad was a hit at my last potluck! Everyone loved the variety of vegetables and the dressing was out of this world.