MMM... WHITE CHOCOLATE CREME BRULEE
This recipe came from my friend Duncan. He said, "I have a yummy tasty White Chocolate Creme Brulee that is fabulously easy to make. I'm not a big fan of white chocolate and I love this." He got it from the Portobello Yacht Club.
Provided by Julesong
Categories Dessert
Time 1h15m
Yield 4-7 serving(s)
Number Of Ingredients 6
Steps:
- Position rack in center of oven and preheat to 300 degrees F.
- Whisk egg yolks and 1/4 cup sugar in a medium bowl.
- Bring cream and the remaining 1/4 cup sugar to simmer in heavy medium saucepan; reduce heat to low.
- Gradually add chopped white chocolate to the cream mixture and whisk until smooth.
- Gradually whisk the hot white chocolate mixture into yolk mixture, then whisk in vanilla.
- Pour the mixture through a fine sieve, then ladle custard into four 10-oz custard cups (if you use 4 oz ramekins, it will fill about 7 of them).
- Place the filled cups in large baking pan and add enough hot water to pan to come halfway up sides of cups.
- Bake at 300 degrees F until the custards are set in the center, about 1 hour.
- Carefully remove the custards from water and let cool.
- Cover (plastic wrap works fine) and refrigerate.
- Just before serving, preheat the broiler.
- Sprinkle 1/2 tablespoon sugar over each custard.
- Broil until the sugar caramelizes, watching carefully, which will take about 2 minutes.
- Serve hot, or refrigerate up to 1 hour and serve cold.
- Makes 4 servings.
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Xz Az
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Md Jahangir Alam
[email protected]This is the best crème brûlée recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Leona Bombo
[email protected]I love the combination of white chocolate and crème brûlée. It's so delicious and unique.
P Rock
[email protected]This crème brûlée is so rich and decadent. It's the perfect dessert for a special occasion.
Cleanty Don
[email protected]I made this for my family and they loved it. It's a great dessert for a special occasion or just a weekend treat.
midnight_fanf_1462
[email protected]This crème brûlée is the perfect dessert for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]I've never made crème brûlée before, but this recipe made it so easy. It turned out perfectly and it was so delicious. I'll definitely be making this again.
My Teletalk
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it always turns out perfectly.
Ashok rana
[email protected]I love the white chocolate flavor in this crème brûlée. It's so rich and decadent, and the caramelized sugar topping is the perfect finishing touch.
Monica Mkundi
[email protected]This crème brûlée is so easy to make and it's always a hit with my family and friends. The white chocolate flavor is delicious and the caramelized sugar topping is the perfect finishing touch.
Ottilia Magadlela
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for special occasions or just a weekend treat.
Francis kwabena Konadu
[email protected]This recipe is a winner! The crème brûlée is smooth and creamy, with a rich white chocolate flavor. The caramelized sugar topping is the perfect finishing touch.
Atif Sanghi
[email protected]I love the combination of white chocolate and crème brûlée. It's so rich and decadent, and the caramelized sugar topping is the perfect finishing touch.
ivy rich
[email protected]This is the best crème brûlée recipe I've ever tried. The white chocolate adds a delicious richness and the caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe.
Alok
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The white chocolate flavor was unique and delicious, and the caramelized sugar topping was the perfect touch of sweetness.
aliaa loma
[email protected]I love crème brûlée and this white chocolate version is one of my favorites. It's so smooth and creamy, with a rich white chocolate flavor. The caramelized sugar topping is the perfect finishing touch.
Anju Budhathoki
[email protected]This crème brûlée was so easy to make and it was absolutely delicious. The flavor was rich and decadent, and the texture was creamy and smooth. I will definitely be making this again!
Hero Kuddus
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I served it with fresh berries and it was a hit with my family.
Ehtisham Ul Hassan
[email protected]This white chocolate crème brûlée was an absolute delight! The creamy, velvety custard paired perfectly with the crisp, caramelized sugar topping. It was the perfect balance of sweet and rich, and the hint of vanilla added a touch of elegance. I high