MOCHA CAKE BALLS
My friends love these cake bites because it is so easy to eat & delicious!
Provided by R. Mopia
Categories Cakes
Time 2h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Sift together the cake flour, baking powder and salt. Set aside.
- 3. Beat the butter by using the paddle attachment in medium-high speed until smooth & light in color for about 1 1/2 min. - 2 min.
- 4. Add the sugar, 1 tablespoon at a time. Scrape the bowl occasionally.
- 5. Add the eggs, 1 at a time at 1 minute intervals. Add the vanilla extract.
- 6. Reduce the mixer speed to medium-low. Add the dry ingredients alternately with the brewed coffee.
- 7. Spoon the batter into the prepared pan. Bake 35-40 minutes or until the cake is done. Remove the cake and let it cool.
- 8. PART 2 DIRECTIONS: 1. Crumble the completely cooled cake into a large bowl and add the cream cheese (8oz) and mix them thoroughly. 2. Roll into quarter sized balls and lay on a cookie sheet with wax paper. Makes about 24 - 30 pcs (depending on the size). 3. Chill or freeze for several hours.
- 9. PART 3 DIRECTIONS: 1. Melt the chocolate bark accdg. to the directions. 2. Using a fork dip cake balls into the chocolate & tap the excess chocolate on the side of the bowl & place on wax paper. 3. Garnish the tops with sprinkles before it dries up. Enjoy!
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mark rizk
[email protected]These cake balls were a big hit at my party. Everyone loved them!
Rida Latif
[email protected]I made these cake balls with dark chocolate chips and they were delicious. I highly recommend using dark chocolate chips if you like a more intense chocolate flavor.
Mudar Ahmed
[email protected]These cake balls were a little too sweet for my taste, but they were still good.
Stella Myers
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cake balls. The coffee flavor really balanced out the chocolate.
Water
[email protected]I made these cake balls for my kids and they loved them. They're a great after-school snack.
Sebastian Evans
[email protected]These cake balls were a bit too rich for my taste.
Zohaib Aslam
[email protected]I'm definitely going to make these cake balls again. They were so good!
Breanna Smith
[email protected]These cake balls were a great way to use up leftover cake.
Sarah Jane Frizzell
[email protected]I decorated my cake balls with sprinkles and they looked so festive.
1 Battle Head
[email protected]These cake balls were so easy to make and they were the perfect size for a quick snack.
Mashrekur Rahman Mahabub
[email protected]I'm not sure what I did wrong, but my cake balls didn't hold together. They just crumbled apart.
Terrena Baker
[email protected]I made these cake balls with almond flour instead of all-purpose flour and they turned out great! They were gluten-free and still very delicious.
Stacey Basa
[email protected]I was disappointed with these cake balls. They were dry and crumbly.
Evy Lenoir
[email protected]These cake balls were the perfect treat for my afternoon coffee break.
Saddam Ahmed
[email protected]I found the recipe to be a bit confusing, but the cake balls turned out great in the end.
David Funny
[email protected]These cake balls were a little too sweet for my taste, but they were still good.
Abinash Tharu
[email protected]I'm not a big fan of coffee, but I really enjoyed these cake balls. The coffee flavor was subtle and it complemented the chocolate perfectly.
Judy stull
[email protected]I made these cake balls for a party and they were a huge success. Everyone loved them!
emily halley
[email protected]These mocha cake balls were a hit! They were so easy to make and they tasted delicious. I loved the combination of chocolate and coffee flavors.