MOCHA CHIP BISCOTTI
Enjoy these delicious baked cookies made using Original Bisquick® mix, instant espresso coffee and vanilla - a wonderful dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Dissolve instant coffee in hot water. Beat brown sugar, butter, vanilla, egg and coffee in large bowl with electric mixer on medium speed about 1 minute or until blended. Stir in remaining ingredients. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough in half. Shape each half into 10x3-inch rectangle on ungreased cookie sheet.
- Bake 20 to 25 minutes or until cracked and deep brown around edges. Cool on cookie sheet 10 minutes. Cut each rectangle crosswise into 1/2-inch slices. Carefully turn slices cut sides down on cookie sheet.
- Bake 8 to 10 minutes or until crisp and deep brown around edges. Cool on cookie sheet 5 minutes; carefully remove from cookie sheet to wire rack. Cool completely, about 25 minutes.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 4 g, TransFat 0 g
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Nadia Cruz
[email protected]These biscotti are a great way to use up leftover coffee. I always have a bag of coffee grounds in my freezer and it's nice to be able to use them in a recipe.
Fatema Zohora
[email protected]I've never made biscotti before, but this recipe made it so easy. I'm so happy with how they turned out!
Samuel Oladejo
[email protected]These biscotti are the best I've ever had. I'll definitely be making them again and again.
Muslim yaar Muslim yaar
[email protected]I'm so glad I found this recipe! These biscotti are exactly what I was looking for.
Angelina Ambrose
[email protected]These biscotti are amazing! They're the perfect combination of crunchy and chewy. I can't stop eating them!
Accelerated Success Consulting
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they had a nice flavor. I'll definitely make them again.
Azure Jamaldeen
[email protected]I had some trouble getting the biscotti to slice evenly. I think I'll try chilling the dough for longer next time.
Larry Robichaud
[email protected]These biscotti were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Arjit Sing Lover
[email protected]I love the flavor of these biscotti, but I found them to be a little too dry. Next time, I'll try adding a little more butter to the dough.
Amar Jibon
[email protected]These biscotti are the perfect gift for any occasion. They're always appreciated and they're easy to package and ship.
Queen sunday
[email protected]These biscotti are so easy to make and they're so versatile. I've made them with different types of chocolate chips and nuts and they're always delicious.
Boluwatife Oyeniyi
[email protected]I made these biscotti for my book club and they were a huge success! Everyone loved them and asked for the recipe.
Victor Dayet
[email protected]These biscotti are delicious! I love the combination of coffee and chocolate. They're the perfect afternoon pick-me-up.
Ch Umer
[email protected]I've made these biscotti several times and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Amit Pariyar
[email protected]These biscotti were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.